Localization of 9- and 13-oxo-octadecadienoic acids in tomato fruit

We previously reported that the two peroxisome proliferator-activated receptor-α agonists, 9- and 13-oxo-octadecadienoic acids (oxo-ODAs), were found in the tomato fruit. However, their localization remains unknown. Herein, we showed that oxo-ODAs localize primarily in the fruit peel and their amoun...

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Published inBioscience, biotechnology, and biochemistry Vol. 78; no. 10; pp. 1761 - 1764
Main Authors Takahashi, Haruya, Kamakari, Kosuke, Suzuki, Hideyuki, Mohri, Shinsuke, Goto, Tsuyoshi, Takahashi, Nobuyuki, Matsumura, Yasuki, Shibata, Daisuke, Kawada, Teruo
Format Journal Article
LanguageEnglish
Published England Taylor & Francis 03.10.2014
Oxford University Press
Subjects
fatty acid derivatives
Fruit - metabolism
Hot Temperature
LC-MS
Linolenic Acids - metabolism
Lycopersicon esculentum - metabolism
tomato
fatty acid derivatives
LC-MS
tomato
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Summary:We previously reported that the two peroxisome proliferator-activated receptor-α agonists, 9- and 13-oxo-octadecadienoic acids (oxo-ODAs), were found in the tomato fruit. However, their localization remains unknown. Herein, we showed that oxo-ODAs localize primarily in the fruit peel and their amount increases after the homogenization of the tomato fruit.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0916-8451
1347-6947
DOI:10.1080/09168451.2014.930330