Environmental Microplastic Exposure Changes Gut Microbiota in Chickens

• Published in: Animals (Basel) Vol. 13; no. 15; p. 2503
• Main Authors: Zou, Wen, Lu, Sijia, Wang, Jia, Xu, Yixiao, Shahid, Muhammad Akbar, Saleem, Muhammad Usman, Mehmood, Khalid, Li, Kun
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 03.08.2023; MDPI
• Subjects: Agricultural production; Analysis; Animal behavior; Animals; chicken; Climate change; contaminant; gut microbiota; Health aspects; Homeostasis; Investigations; Metabolism; Microbiota; Microbiota (Symbiotic organisms); Microorganisms; microplastics; Physiological aspects; Plastics; Political aspects; Poultry; Taxonomy; United States > US; chicken; microplastics; contaminant; gut microbiota
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani13152503

As novel environmental contaminants, MPs exist widely in the environment and accumulate in organisms, which has become a global ecological problem. MP perturbations of organismal physiology and behavior have been extensively recorded in aquatic animals, but the potential effects of MPs on poultry are not well characterized. Here, we explored the adverse effects of MP exposure on the growth performance and gut microbiota of chickens. Results showed that the growth performance of chickens decreased significantly during MP exposure. Additionally, , , and were found to be dominant in the gut microbiota of MP-exposed chickens, regardless of health status. Although the types of dominant bacteria did not change, the abundances of some bacteria and the structure of the gut microbiota changed significantly. Compared with the controls, the alpha diversity of gut microbiota in chickens exposed to MPs showed a significant decrease. The results of comparative analyses of bacteria between groups showed that the levels of 1 phyla ( ) and 18 genera dramatically decreased, whereas the levels of 1 phyla ( ) and 12 genera dramatically increased, during MP exposure. In summary, this study provides evidence that exposure to MPs has a significant impact on the growth performance and gut microbial composition and structure of chickens, leading to a gut microbial imbalance. This may raise widespread public concern about the health threat caused by MP contamination, which is relevant to the maintenance of environmental quality and protection of poultry health.