FUNGAL METABOLITES. PART 14†. NOVEL POTENT IMMUNOSUPPRESSANTS, MYCESTERICINS, PRODUCED BY Mycelia sterilia

Mycestericins A, B, C, D and E were isolated from the culture broth of Mycelia sterilia ATCC 20349 along with thermozymocidin (= myriocin). Their structures were elucidated on the basis of spectroscopic studies and chemical evidence. The acetate of mycestericin C was identical with the acetate of 6,...

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Published inJournal of antibiotics Vol. 47; no. 4; pp. 420 - 433
Main Authors SASAKI, SHGEO, HASHIMOTO, RYOUTA, KIUCHI, MASATOSHI, INOUE, KENICHIRO, IKUMOTO, TAKESHI, HIROSE, RYOJI, CHIBA, KENJI, HOSHINO, YUKIO, OKUMOTO, TAKEKI, FUJITA, TETSURO
Format Journal Article
LanguageEnglish
Published Japan JAPAN ANTIBIOTICS RESEARCH ASSOCIATION 1994
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Summary:Mycestericins A, B, C, D and E were isolated from the culture broth of Mycelia sterilia ATCC 20349 along with thermozymocidin (= myriocin). Their structures were elucidated on the basis of spectroscopic studies and chemical evidence. The acetate of mycestericin C was identical with the acetate of 6, 7-dihydromyriocin. Mycestericins suppressed the proliferation of lymphocytes in the mouse allogeneic mixed lymphocyte reaction, with a potency similar to that of myriocin.
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ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.47.420