Prevalence of Escherichia coli O157:H7 from cull dairy cows in New York State and comparison of culture methods used during preharvest food safety investigations

• Published in: Journal of Clinical Microbiology Vol. 38; no. 1; pp. 318 - 322
• Main Authors: McDonough, P.L, Rossiter, C.A, Rebhun, R.B, Stehman, S.M, Lein, D.H, Shin, S.J
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 2000
• Subjects: Animals; bacteria; Bacteriological Techniques; Bacteriology; Biological and medical sciences; Cattle; Cattle Diseases - epidemiology; Cattle Diseases - microbiology; cell culture; Clinical Veterinary Microbiology; Culture Media; Dairying - methods; Disease Reservoirs; Epidemiology; Escherichia coli; Escherichia coli Infections - epidemiology; Escherichia coli Infections - veterinary; Escherichia coli O157 - isolation & purification; feces; Feces - microbiology; Food Inspection - methods; Fundamental and applied biological sciences. Psychology; Meat-Packing Industry - methods; Microbiology; New York; Novobiocin; packing plant; USA, New York; New York; United States; North America; America; Prevalence; Colibacillosis; Escherichia coli; Dairy cattle; Epidemiology; Infection; Vertebrata; Mammalia; Bacteriosis; Bacteria; Artiodactyla; Feces; Ungulata; Enterobacteriaceae
• ISSN: 0095-1137; 1098-660X
• DOI: 10.1128/JCM.38.1.318-322.2000

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