Chronic exposure to low concentrations of waterborne cadmium during embryonic and larval development results in the long-term hindrance of antipredator behavior in zebrafish

Cadmium has been recognized for some time as a potent environmental pollutant with the capability of disrupting olfactory‐mediated behaviors. Failing to respond to chemical cues in the environment could adversely affect foraging, reproduction and predator avoidance. Recognizing this impaired percept...

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Bibliographic Details
Published inEnvironmental toxicology and chemistry Vol. 27; no. 3; pp. 705 - 710
Main Authors Kusch, Robin C., Krone, Patrick H., Chivers, Douglas P.
Format Journal Article
LanguageEnglish
Published Hoboken Wiley Periodicals, Inc 01.03.2008
Blackwell Publishing Ltd
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Summary:Cadmium has been recognized for some time as a potent environmental pollutant with the capability of disrupting olfactory‐mediated behaviors. Failing to respond to chemical cues in the environment could adversely affect foraging, reproduction and predator avoidance. Recognizing this impaired perception as a serious ecological problem has been undermined by the fact that the damage is often reversible; short depuration periods of 5 d may allow for the re‐establishment of responses to chemical cues. In this experiment, early life stage zebrafish were continuously exposed for 50 d at 0, 0.2, 2.0, and 20 μg Cd/L. The subjects were depurated for 14 d and then subjected to behavioral testing where antipredator responses to chemical alarm cues were observed. Our data show that continuous exposure during rearing to a concentration as low as 20 μg Cd/L is sufficient at eliminating antipredator behavior in zebrafish (Danio rerio) even after the source of the cadmium had been removed for 14 d. Furthermore, subjects raised under a 10‐fold lower concentration also showed alteration in their behavioral responses, taking significantly longer to respond to the predation threat. Exposure to low levels of cadmium throughout development may alter neurogenesis, subsequently resulting in long‐term impairment of chemical cue perception.
Bibliography:ark:/67375/WNG-FSNSXT02-7
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ArticleID:ETC5620270326
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SourceType-Scholarly Journals-1
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ISSN:0730-7268
1552-8618
DOI:10.1897/07-273.1