In‐situ 2D bacterial crystal growth as a function of protein concentration: An atomic force microscopy study

The interplay between protein concentration and (observation) time has been investigated for the adsorption and crystal growth of the bacterial SbpA proteins on hydrophobic fluoride‐functionalized SiO2 surfaces. For this purpose, atomic force microscopy (AFM) has been performed in real‐time for moni...

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Bibliographic Details
Published inMicroscopy research and technique Vol. 81; no. 10; pp. 1095 - 1104
Main Authors Moreno‐Cencerrado, Alberto, Iturri, Jagoba, Toca‐Herrera, José L.
Format Journal Article
LanguageEnglish
Published United States Wiley Subscription Services, Inc 01.10.2018
John Wiley and Sons Inc
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Summary:The interplay between protein concentration and (observation) time has been investigated for the adsorption and crystal growth of the bacterial SbpA proteins on hydrophobic fluoride‐functionalized SiO2 surfaces. For this purpose, atomic force microscopy (AFM) has been performed in real‐time for monitoring protein crystal growth at different protein concentrations. Results reveal that (1) crystal formation occurs at concentrations above 0.08 µM and (2) the compliance of the formed crystal decreases by increasing protein concentration. All the crystal domains observed presented similar lattice parameters (being the mean value for the unit cell: a = 14.8 ± 0.5 nm, b = 14.7 ± 0.5 nm, γ = 90 ° ± 2). Protein film formation is shown to take place from initial nucleation points which originate a gradual and fast extension of the crystalline domains. The Avrami equation describes well the experimental results. Overall, the results suggest that protein‐substrate interactions prevail over protein–protein interactions. Research Highlights AFM enables to monitor protein crystallization in real‐time. AFM high‐resolution determines lattice parameters and viscoelastic properties. S‐layer crystal growth rate increases with protein concentration. Avrami equation models protein crystal growth. Figure Legend: 2D protein crystal growth. On the upper row, the crystalline protein domains grow in an isotropic manner along the surface. Below, the protein area (in blue) is simulated by means of digital imaging process.
Bibliography:Funding information
Review Editor: Prof. George Perry
International Graduate School BioNanoTech (IGS); Federal Ministry for Science and Research, Austria, Air Force Office of Scientific Research (AFOSR), Grant/Award Number: FA9550‐12‐1‐0274
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The copyright line for this article was changed on 29 July 2019 after original online publication.
Funding information International Graduate School BioNanoTech (IGS); Federal Ministry for Science and Research, Austria, Air Force Office of Scientific Research (AFOSR), Grant/Award Number: FA9550‐12‐1‐0274
ISSN:1059-910X
1097-0029
DOI:10.1002/jemt.23075