Utilization of a styrene-derived pathway for 2-phenylethanol production in budding yeast
2-Phenylethanol (2-PE) is an important flavor ingredient and is widely applied in the fields of food, cosmetics, and pharmaceuticals. Despite that Saccharomyces cerevisiae has the ability to naturally synthesize 2-PE via the Ehrlich pathway, de novo synthesis of 2-PE in high titer still remains a hu...
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Published in | Applied microbiology and biotechnology Vol. 105; no. 6; pp. 2333 - 2340 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
01.03.2021
Springer Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | 2-Phenylethanol (2-PE) is an important flavor ingredient and is widely applied in the fields of food, cosmetics, and pharmaceuticals. Despite that
Saccharomyces cerevisiae
has the ability to naturally synthesize 2-PE via the Ehrlich pathway, de novo synthesis of 2-PE in high titer still remains a huge challenge. In this study, a non-native styrene degradation pathway was introduced into
S. cerevisiae
, which represents the first time to demonstrate the functional expression of “styrene-derived” 2-PE synthesis in yeast. Using a host strain engineered with L-phenylalanine (L-Phe) overproduction, the heterologous 2-PE pathway coupled with endogenous Ehrlich pathway produced 233 mg/L 2-PE under shake flasks. Additionally, we further engineered the permease transporters to improve the intracellular L-Phe availability, and further improved the 2-PE titer to 680 mg/L. Taken together, our work represents one of the pioneering reports to explore “styrene-derived” pathway in
S. cerevisiae
. The synthetic yeast described here might be used as a platform for the future development of next-generation high-yielding 2-PE yeast strains.
Key Points
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A styrene-derived pathway was established in yeast for 2-phenylethanol productions; membrane-associated styrene oxide isomerase was functional in yeast.
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Transporter engineering to improve the L-phenylalanine importation with enhanced 2-phenylethanol productions.
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0175-7598 1432-0614 |
DOI: | 10.1007/s00253-021-11186-1 |