Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences β-oxidation activities, γ-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester

The sensitivity of Sporidiobolus ruinenii yeast to the use of reducing agents, reflected in changes in the oxidoreduction potential at pH 7 (Eh 7 ) environment, ricinoleic acid methyl ester catabolism, γ-decalactone synthesis, cofactor level, β-oxidation activity, and ultrastructure of the cell, was...

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Published inCanadian journal of microbiology Vol. 53; no. 6; pp. 738 - 749
Main Authors Feron, G, Mauvais, G, Lherminier, J, Michel, J, Wang, X.D, Viel, C, Cachon, R
Format Journal Article
LanguageEnglish
Published Ottawa, ON National Research Council of Canada 01.06.2007
NRC Research Press
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Summary:The sensitivity of Sporidiobolus ruinenii yeast to the use of reducing agents, reflected in changes in the oxidoreduction potential at pH 7 (Eh 7 ) environment, ricinoleic acid methyl ester catabolism, γ-decalactone synthesis, cofactor level, β-oxidation activity, and ultrastructure of the cell, was studied. Three environmental conditions (corresponding to oxidative, neutral, and reducing conditions) were fixed with the use of air or air and reducing agents (hydrogen and dithiothreitol). Lowering Eh 7 to neutral conditions (Eh 7 = +30 mV and +2.5 mV) favoured the production of lactone more than the more oxidative condition (Eh 7 = +350 mV). In contrast, when a reducing condition was used (Eh 7 = -130 mV), the production of γ-decalactone was very low. These results were linked to changes in the cofactor ratio during lactone production, to the β-oxidation activity involved in decanolide synthesis, and to ultrastructural modification of the cell.
Bibliography:http://dx.doi.org/10.1139/W07-028
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0008-4166
1480-3275
DOI:10.1139/W07-028