The Biocontrol Functions of Bacillus velezensis Strain Bv-25 Against Meloidogyne incognita

is obligate parasitic nematode with a wide variety of hosts that causes huge economic losses every year. In an effort to identify novel bacterial biocontrols against , the nematicidal activity of strain Bv-25 obtained from cucumber rhizosphere soil was measured. Strain Bv-25 could inhibit the egg ha...

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Published inFrontiers in microbiology Vol. 13; p. 843041
Main Authors Tian, Xue-Liang, Zhao, Xiao-Man, Zhao, Song-Yu, Zhao, Jian-Long, Mao, Zhen-Chuan
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 07.04.2022
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Summary:is obligate parasitic nematode with a wide variety of hosts that causes huge economic losses every year. In an effort to identify novel bacterial biocontrols against , the nematicidal activity of strain Bv-25 obtained from cucumber rhizosphere soil was measured. Strain Bv-25 could inhibit the egg hatching of and had strong nematicidal activity, with the mortality rate of second-stage juveniles (J2s) at 100% within 12 h of exposure to Bv-25 fermentation broth. The genes , , and were suppressed by Bv-25 fumigation treatment after 48 h. Strain Bv-25 could colonize cucumber roots, with 5.94 × 10 colony-forming units/g attached within 24 h, effectively reducing the infection rate with J2s by 98.6%. The bacteria up-regulated the expression levels of cucumber defense response genes , , and and induced resistance to in split-root trials. Potted trials showed that Bv-25 reduced cucumber root knots by 73.8%. The field experiment demonstrated that disease index was reduced by 61.6%, cucumber height increased by 14.4%, and yield increased by 36.5% in Bv-25-treated plants compared with control. To summarize, strain Bv-25 strain has good potential to control root-knot nematodes both when colonizing the plant roots and through its volatile compounds.
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Edited by: F. L. Consoli, University of São Paulo, Brazil
This article was submitted to Systems Microbiology, a section of the journal Frontiers in Microbiology
Reviewed by: Ioannis Giannakou, Agricultural University of Athens, Greece; Olubukola Oluranti Babalola, North-West University, South Africa
These authors have contributed equally to this work
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2022.843041