Dysphagia Rehabilitation in Japan

In Japan, one of the most common causes of death in elderly people is aspiration pneumonia. Maintenance of oral hygiene and feeding functions are important elements, especially in patients with dysphagia caused by stroke, neurological diseases, and after operations on the head and neck cancer, as we...

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Bibliographic Details
Published inJournal of Nutritional Science and Vitaminology Vol. 61; no. Supplement; pp. S72 - S73
Main Author INOUE, Makoto
Format Journal Article
LanguageEnglish
Published Japan Center for Academic Publications Japan 2015
Subjects
Aged
Deglutition
Deglutition Disorders - diagnosis
Deglutition Disorders - rehabilitation
Deglutition Disorders - therapy
dysphagia
Eating
elderly
Humans
Japan
Neural Networks (Computer)
Neuronal Plasticity - physiology
pneumonia
Japan
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Summary:In Japan, one of the most common causes of death in elderly people is aspiration pneumonia. Maintenance of oral hygiene and feeding functions are important elements, especially in patients with dysphagia caused by stroke, neurological diseases, and after operations on the head and neck cancer, as well as in the elderly to prevent aspiration pneumonia. It should also be noted that not only oral health care and physical therapy related to feeding functions but also dental treatment is included in the clinical management during interventions whenever needed. On the other hand, for the patients and/or elderly in need of assistance in maintaining a safe diet, it is recommended that a specialized team comprising physicians, dentists, and speech therapists in functional rehabilitation observes meal conditions of the subjects and evaluates such factors as meal contents, posture during meals, usage of dishes and cutlery, meal times, status of consciousness, perception, and motivation. First, I will present the clinical interventions to those patients, which include oral health care, dental treatment, physical therapy and meal assistance, as well as team approaches in those circumstances. In addition, clinical and basic research results will be introduced, which are expected to foster the understanding of physiology in chewing and swallowing. These results are also expected to develop the clinical technology to maintain or recover the feeding functions.
ISSN:0301-4800
1881-7742
DOI:10.3177/jnsv.61.S72