Full syndromal versus subthreshold anorexia nervosa, bulimia nervosa, and binge eating disorder: A multicenter study
Objective The diagnostic criteria for anorexia nervosa (AN), bulimia nervosa (BN), and binge eating disorder (BED) establish symptom severity levels, which are used to separate full cases from partial cases. However, the value of these distinctions is unclear. Method Three hundred eighty‐five women...
Saved in:
Published in | The International journal of eating disorders Vol. 32; no. 3; pp. 309 - 318 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
New York
Wiley Subscription Services, Inc., A Wiley Company
01.11.2002
Wiley Wiley Subscription Services, Inc |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Objective
The diagnostic criteria for anorexia nervosa (AN), bulimia nervosa (BN), and binge eating disorder (BED) establish symptom severity levels, which are used to separate full cases from partial cases. However, the value of these distinctions is unclear.
Method
Three hundred eighty‐five women with full or partial AN, BN, or BED were assessed at entry into a longitudinal study of eating disorders.
Results
Stepwise discriminant analysis revealed that full and partial BN were discriminated by the Yale‐Brown‐Cornell Eating Disorders Scale total scores (kappa = .46). However, it was not possible to discriminate between full and partial AN or BED. Discriminant analysis also demonstrated clear differences between full AN, BN, and BED.
Discussion
Full BN can be differentiated from partial BN by more severe eating disorder symptoms, whereas both full and partial AN and full and partial BED appear quite similar. These results emphasize the distinct nature of AN, BN, and BED, as well as the similarities between full and partial cases. © 2002 by Wiley Periodicals, Inc. Int J Eat Disord 32: 309–318, 2002. |
---|---|
Bibliography: | istex:A8F00136E5A6213D0DA3C7B42BBEDED9FD241AE6 ArticleID:EAT10088 ark:/67375/WNG-BSPXX0X3-5 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0276-3478 1098-108X |
DOI: | 10.1002/eat.10088 |