Individuals with IgE antibodies to α‐Gal and CCD show specific IgG subclass responses different from subjects non‐sensitized to oligosaccharides

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Bibliographic Details
Published inClinical and experimental allergy Vol. 50; no. 9; pp. 1107 - 1110
Main Authors Román‐Carrasco, Patricia, Hemmer, Wolfgang, Klug, Christoph, Friedrich, Anja, Stoll, Peter, Focke‐Tejkl, Margarete, Altmann, Friedrich, Quirce, Santiago, Swoboda, Ines
Format Journal Article
LanguageEnglish
Published England Wiley Subscription Services, Inc 01.09.2020
John Wiley and Sons Inc
Subjects
Adult
Aged
Antibody Specificity
anti‐carbohydrate IgEs
Biomarkers - blood
Cross Reactions
cross‐reactive carbohydrate determinants
Disaccharides - immunology
Enzyme-Linked Immunosorbent Assay
Epitopes
Female
Food Hypersensitivity - blood
Food Hypersensitivity - diagnosis
Food Hypersensitivity - immunology
glycoproteins
Humans
IgG subclass response
Immunoglobulin E
Immunoglobulin E - blood
Immunoglobulin G
Immunoglobulin G - blood
Male
Middle Aged
Oligosaccharides
Predictive Value of Tests
protein‐linked carbohydrates
Red Meat - adverse effects
Research Letter
Research Letters
α‐Gal
IgG subclass response
protein-linked carbohydrates
cross-reactive carbohydrate determinants
glycoproteins
anti-carbohydrate IgEs
α-Gal
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ISSN:0954-7894
1365-2222
1365-2222
DOI:10.1111/cea.13695