Evaluation of anti-apoptotic activity of different dietary antioxidants in renal cell carcinoma against hydrogen peroxide

Objective:To evaluate the anti-apoptotic and radical scavenging activities of dietary phenolics, namely ascorbic acid,a-tocopherol acetate,citric acid,salicylic acid,and estimate H2O2induced apoptosis in renal cell carcinoma cells.Methods:The intracellular antioxidant potency of antioxidants was inv...

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Published inAsian Pacific journal of tropical biomedicine Vol. 1; no. 1; pp. 57 - 63
Main Authors Garg Neeraj, K, Sharad, Mangal, Tejram, Sahu, Abhinav, Mehta, Vyas Suresh, P, Tyagi Rajeev, K
Format Journal Article
LanguageEnglish
Published China Elsevier B.V 2011
Asian Pacific Tropical Medicine Press
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Abstract Objective:To evaluate the anti-apoptotic and radical scavenging activities of dietary phenolics, namely ascorbic acid,a-tocopherol acetate,citric acid,salicylic acid,and estimate H2O2induced apoptosis in renal cell carcinoma cells.Methods:The intracellular antioxidant potency of antioxidants was investigated.H2O-2-induced apoptosis in RCC-26 was assayed with the following parameters:cell viability(%apoptosis),nucleosomal damage and DNA fragmentation, bcl-2 levels and flow cytometery analysis(ROS production evaluation).Results:Ine anticancer properties of antioxidants such as ascorbic acid,a- tocopherol acetate,citric acid,salicylic acid with perdurable responses were investigated.It was observed that these antioxidants had protective effect(anti-apoptotic activity) against hydrogen peroxide(H2O2) in renal cell carcinoma(RCC-26) cell line.Conclusions:This study reveals and proves the anticancer properties.However,in cancer cell lines anti-apoptotic activity can indirectly reflect the cancer promoter activity through radicals scavenging,and significantly protect nucleus and bcl-2.
AbstractList Objective:To evaluate the anti-apoptotic and radical scavenging activities of dietary phenolics, namely ascorbic acid,a-tocopherol acetate,citric acid,salicylic acid,and estimate H2O2induced apoptosis in renal cell carcinoma cells.Methods:The intracellular antioxidant potency of antioxidants was investigated.H2O-2-induced apoptosis in RCC-26 was assayed with the following parameters:cell viability(%apoptosis),nucleosomal damage and DNA fragmentation, bcl-2 levels and flow cytometery analysis(ROS production evaluation).Results:Ine anticancer properties of antioxidants such as ascorbic acid,a- tocopherol acetate,citric acid,salicylic acid with perdurable responses were investigated.It was observed that these antioxidants had protective effect(anti-apoptotic activity) against hydrogen peroxide(H2O2) in renal cell carcinoma(RCC-26) cell line.Conclusions:This study reveals and proves the anticancer properties.However,in cancer cell lines anti-apoptotic activity can indirectly reflect the cancer promoter activity through radicals scavenging,and significantly protect nucleus and bcl-2.
To evaluate the anti–apoptotic and radical scavenging activities of dietary phenolics, namely ascorbic acid, α -tocopherol acetate, citric acid, salicylic acid, and estimate H 2O 2-induced apoptosis in renal cell carcinoma cells. The intracellular antioxidant potency of antioxidants was investigated. H 2O 2-induced apoptosis in RCC-26 was assayed with the following parameters: cell viability (% apoptosis), nucleosomal damage and DNA fragmentation, bcl-2 levels and flow cytometery analysis (ROS production evaluation). The anticancer properties of antioxidants such as ascorbic acid, α – tocopherol acetate, citric acid, salicylic acid with perdurable responses were investigated. It was observed that these antioxidants had protective effect (anti–apoptotic activity) against hydrogen peroxide (H 2O 2) in renal cell carcinoma (RCC-26) cell line. This study reveals and proves the anticancer properties. However, in cancer cell lines anti–apoptotic activity can indirectly reflect the cancer promoter activity through radicals scavenging, and significantly protect nucleus and bcl-2.
To evaluate the anti-apoptotic and radical scavenging activities of dietary phenolics, namely ascorbic acid,α-tocopherol acetate, citric acid, salicylic acid, and estimate H2O2-induced apoptosis in renal cell carcinoma cells. The intracellular antioxidant potency of antioxidants was investigated. H2O2-induced apoptosis in RCC-26 was assayed with the following parameters: cell viability (% apoptosis), nucleosomal damage and DNA fragmentation, bcl-2 levels and flow cytometery analysis (ROS production evaluation). The anticancer properties of antioxidants such as ascorbic acid, α-tocopherol acetate, citric acid, salicylic acid with perdurable responses were investigated. It was observed that these antioxidants had protective effect (anti-apoptotic activity) against hydrogen peroxide (H2O2) in renal cell carcinoma (RCC-26) cell line. This study reveals and proves the anticancer properties. However, in cancer cell lines anti-apoptotic activity can indirectly reflect the cancer promoter activity through radicals scavenging, and significantly protect nucleus and bcl-2.
Author Garg Neeraj K Mangal Sharad Sahu Tejram Mehta Abhinav Vyas Suresh P Tyagi Rajeev K
AuthorAffiliation Department of Pharmaceutical Sciences,Dr.H.S.Gour University Biologie et genetiqjue du paludisme,Institut Pasteur,28 Rue Du Docteur Roux,75724 Paris Cedex 15,France Biomedical Parasitology Unit,Pasteur Institute
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Keywords Antioxidants
Hydrogen peroxide
RCC-26
Anticancer
ROS
Apoptosis
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Notes Garg Neeraj K;Mangal Sharad;Sahu Tejram;Mehta Abhinav;Vyas Suresh P;Tyagi Rajeev K;Department of Pharmaceutical Sciences,Dr.H.S.Gour University;Biologie et genetiqjue du paludisme,Institut Pasteur;Biomedical Parasitology Unit,Pasteur Institute
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SSID ssj0000602254
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Snippet Objective:To evaluate the anti-apoptotic and radical scavenging activities of dietary phenolics, namely ascorbic acid,a-tocopherol acetate,citric...
To evaluate the anti–apoptotic and radical scavenging activities of dietary phenolics, namely ascorbic acid, α -tocopherol acetate, citric acid, salicylic...
To evaluate the anti-apoptotic and radical scavenging activities of dietary phenolics, namely ascorbic acid,α-tocopherol acetate, citric acid, salicylic acid,...
SourceID pubmedcentral
crossref
pubmed
elsevier
chongqing
SourceType Open Access Repository
Aggregation Database
Index Database
Publisher
StartPage 57
SubjectTerms Anticancer
Antioxidants
Antioxidants - pharmacology
Apoptosis
Apoptosis - drug effects
Carcinoma, Renal Cell
Cell Line, Tumor
Cell Survival - drug effects
DNA Fragmentation - drug effects
Humans
Hydrogen
Hydrogen peroxide
Hydrogen Peroxide - toxicity
Original
Oxidative Stress - drug effects
peroxide
RCC-26
Reactive Oxygen Species - analysis
Reactive Oxygen Species - metabolism
ROS
Vitamins - pharmacology
Title Evaluation of anti-apoptotic activity of different dietary antioxidants in renal cell carcinoma against hydrogen peroxide
URI http://lib.cqvip.com/qk/71871X/201101/1003038461.html
https://dx.doi.org/10.1016/S2221-1691(11)60069-5
https://www.ncbi.nlm.nih.gov/pubmed/23569726
https://pubmed.ncbi.nlm.nih.gov/PMC3609144
Volume 1
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