Five risk factors and their interactions of probability for a sow in breeding herds having a piglet death during days 0–1, 2–8 and 9–28 days of lactation

• Published in: Porcine Health Management. Vol. 7; no. 1; pp. 1 - 50
• Main Authors: Koketsu, Yuzo, Iida, Ryosuke, Piñeiro, Carlos
• Format: Journal Article
• Language: English
• Published: London BioMed Central 30.08.2021; BMC
• Subjects: Farm data; Hogs; Mortality; Piglet death; Pre-weaning mortality; Probability; Risk factors; Seasons; Software; Sow data; Weaning
• ISSN: 2055-5660; 2055-5660
• DOI: 10.1186/s40813-021-00231-0

Abstract Background Increasing preweaning piglet mortality is a concern for veterinarians and producers in relation to sow performance and piglet welfare. Our objectives were (1) to characterize pre-weaning piglet mortality risk for sows (PWM) during early (0–1 days), mid- (2–8 days) and late (9–28 days) lactation and (2) to quantify the following five factors and their interactions, parity, number of piglets born alive (PBA), number of stillborn piglets (SB), gestation length (GL) and season for PWM during the three lactation phases. Methods Data obtained from 264,333 parity records of 55,635 sows farrowed in 2015 and 2016 from 74 Spanish herds. Three multi-level mixed-effects logistic regression models were separately applied for PWM during three lactation phases, which was analyzed as whether or not a sow had a piglet death (i.e. probability of a sow having a piglet death) in each phase. Results PWM during early, mid- and late lactation were 36.9, 27.0 and 15.4%, respectively. As PBA increased from 11 or less to 16 or more pigs, PWM during early and mid-lactation increased by 15.8 and 6.0%, respectively, but there was no increase during late lactation. Also, as GL decreased from 117–120 to 110–113 days, PWM during early, mid- and late lactation increased by 7.5, 6.8 and 1.5%, respectively. Additionally, PWM during the respective lactation phases increased by 8.3, 5.2 and 1.0%, as SB increased from 0 to 3 or more pigs. During early lactation, parity 1 sows had 2.1% lower PWM than parity 5 or higher sows, but during mid- and late lactation they had 4.2% higher PWM ( P < 0.05). However, there was no difference between summer and winter for PWM during early lactation ( P = 0.26). Conclusion Management practices to reduce PWM need to take account of these factors, and be modified for different phases. For example, during early lactation special care should be given to piglets born to parity 5 or higher sows farrowing 16 or more PBA, having 3 or more SB or GL 110–113 days, whereas during mid- and late lactation more care should be given to piglets born to parity 1 sows with the same PBA, GL and SB conditions.