Fumigation and contact activities of 18 plant essential oils on Villosiclava virens, the pathogenic fungus of rice false smut

• Published in: Scientific reports Vol. 9; no. 1; p. 7330
• Main Authors: Zheng, Jingge, Liu, Tingting, Guo, Zhixin, Zhang, Lan, Mao, Liangang, Zhang, Yanning, Jiang, Hongyun
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 14.05.2019; Nature Publishing Group
• Subjects: 631/92; 631/92/349; Antifungal activity; Bark; Chemical composition; Cinnamaldehyde; Cinnamon; Contamination; Essential oils; False smut; Fumigation; Fungi; Fungicides; Fungicides, Industrial - toxicity; Gas chromatography; Germination; Humanities and Social Sciences; Hyphae; Hypocreales - drug effects; Hypocreales - growth & development; Hypocreales - ultrastructure; Mass spectrometry; Mass spectroscopy; multidisciplinary; Mycelia; Mycotoxins; Oils & fats; Oils, Volatile - toxicity; Oryza; Oryza - microbiology; Plant Diseases - microbiology; Plant Diseases - prevention & control; Pollution control; Rice; Scanning electron microscopy; Science; Science (multidisciplinary); Villosiclava virens
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-019-43433-x

Rice false smut (RFS), caused by Villosiclava virens , is an emerging devastating disease of rice panicles worldwide and produces yield loss and mycotoxin residues in rice. In this study, 18 plant essential oils (PEOs) were selected to evaluate antifungal activity via fumigation and contact methods against the mycelial growth and conidial germination of V . virens . The primary compositions of PEOs with stronger fungistatic activity were analyzed using gas chromatography (GC)-mass spectrometry (MS), and the changes in the mycelial morphology were observed using scanning electron microscopy (SEM). Antifungal tests showed that cinnamon bark oil and cinnamon oil had stronger fumigation and contact effects on V . virens than the other oils tested. The primary active composition in both cinnamon bark oil and cinnamon oil was trans -cinnamaldehyde, which exhibited contact activities with EC 50 values of 2.13 and 35.9 μg/mL against mycelial growth and conidial germination, respectively. The hyphae surface morphological alterations caused by cinnamon bark oil, cinnamon oil and trans -cinnamaldehyde included shriveling, vacuolation and exfoliation. In conclusion, cinnamon bark oil and cinnamon oil have the potential to prevent and control RFS, and trans -cinnamaldehyde is a promising natural lead compound for new fungicide discoveries to control RFS contamination and mycotoxin residues in rice.