Oral Administration of Bovine and Porcine Milk Exosome Alter miRNAs Profiles in Piglet Serum

Breast milk is the most important nutrient source for newborn mammals. Studies have reported that milk contains microRNAs (miRNAs), which are potential regulatory components. Currently, existing functional and nutritional two competing hypotheses in milk field though little date have been provided f...

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Published inScientific reports Vol. 10; no. 1; p. 6983
Main Authors Lin, Delin, Chen, Ting, Xie, Meiying, Li, Meng, Zeng, Bin, Sun, Ruiping, Zhu, Yanling, Ye, Dingze, Wu, Jiahan, Sun, Jiajie, Xi, Qianyun, Jiang, Qingyan, Zhang, Yongliang
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 24.04.2020
Nature Publishing Group
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Summary:Breast milk is the most important nutrient source for newborn mammals. Studies have reported that milk contains microRNAs (miRNAs), which are potential regulatory components. Currently, existing functional and nutritional two competing hypotheses in milk field though little date have been provided for nutritional hypothesis. In this study, we used the qRT-PCR method to evaluated whether milk miRNAs can be absorbed by newborn piglets by feeding them porcine or bovine milk. The result showed that miRNA levels (miR-2284×, 2291, 7134, 1343, 500, 223) were significantly different between bovine and porcine milk. Four miRNAs (miR-2284×, 2291, 7134, 1343) were significantly different in piglet serum after feeding porcine or bovine milk. After separated milk exosomes by ultracentrifugation, the results showed the selected milk miRNAs (miR-2284×, 2291, 7134, 1343) were present in both exosomes and supernatants, and the miRNAs showed the coincidental expression in IPEC-J2 cells. All our founding suggested that the milk miRNAs can be absorbed both in vivo and in vitro , which will building the foundation for understanding whether these sort of miRNAs exert physiological functions after being absorbed and provided additional evidence for the nutritional hypotheses.
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ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-020-63485-8