Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

Background: Few clinical studies have focused on the alcohol-independent cardiovascular effects of the phenolic compounds of red wine (RW). Objective: We aimed to evaluate the effects of ethanol and phenolic compounds of RW on the expression of inflammatory biomarkers related to atherosclerosis in s...

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Published inThe American journal of clinical nutrition Vol. 95; no. 2; pp. 326 - 334
Main Authors Chiva-Blanch, Gemma, Urpi-Sarda, Mireia, Llorach, Rafael, Rotches-Ribalta, Maria, Guillén, Marisa, Casas, Rosa, Arranz, Sara, Valderas-Martinez, Palmira, Portoles, Olga, Corella, Dolores, Tinahones, Francisco, Lamuela-Raventos, Rosa M, Andres-Lacueva, Cristina, Estruch, Ramon
Format Journal Article
LanguageEnglish
Published Bethesda, MD Elsevier Inc 01.02.2012
American Society for Nutrition
American Society for Clinical Nutrition, Inc
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