APA (7th ed.) Citation

Chiva-Blanch, G., Urpi-Sarda, M., Llorach, R., Rotches-Ribalta, M., Guillén, M., Casas, R., . . . Estruch, R. (2012). Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: A randomized clinical trial. The American journal of clinical nutrition, 95(2), 326-334. https://doi.org/10.3945/ajcn.111.022889

Chicago Style (17th ed.) Citation

Chiva-Blanch, Gemma, et al. "Differential Effects of Polyphenols and Alcohol of Red Wine on the Expression of Adhesion Molecules and Inflammatory Cytokines Related to Atherosclerosis: A Randomized Clinical Trial." The American Journal of Clinical Nutrition 95, no. 2 (2012): 326-334. https://doi.org/10.3945/ajcn.111.022889.

MLA (9th ed.) Citation

Chiva-Blanch, Gemma, et al. "Differential Effects of Polyphenols and Alcohol of Red Wine on the Expression of Adhesion Molecules and Inflammatory Cytokines Related to Atherosclerosis: A Randomized Clinical Trial." The American Journal of Clinical Nutrition, vol. 95, no. 2, 2012, pp. 326-334, https://doi.org/10.3945/ajcn.111.022889.