Lifestyle and chronic kidney disease: A machine learning modeling study

• Published in: Frontiers in nutrition (Lausanne) Vol. 9; p. 918576
• Main Authors: Luo, Wenjin, Gong, Lilin, Chen, Xiangjun, Gao, Rufei, Peng, Bin, Wang, Yue, Luo, Ting, Yang, Yi, Kang, Bing, Peng, Chuan, Ma, Linqiang, Mei, Mei, Liu, Zhiping, Li, Qifu, Yang, Shumin, Wang, Zhihong, Hu, Jinbo
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 22.07.2022
• Subjects: chronic kidney disease; cohort study; lifestyle; machine learning; Nutrition; scoring system; chronic kidney disease; cohort study; machine learning; lifestyle; scoring system
• ISSN: 2296-861X; 2296-861X
• DOI: 10.3389/fnut.2022.918576

Individual lifestyle varies in the real world, and the comparative efficacy of lifestyles to preserve renal function remains indeterminate. We aimed to systematically compare the effects of lifestyles on chronic kidney disease (CKD) incidence, and establish a lifestyle scoring system for CKD risk identification. Using the data of the UK Biobank cohort, we included 470,778 participants who were free of CKD at the baseline. We harnessed the light gradient boosting machine algorithm to rank the importance of 37 lifestyle factors (such as dietary patterns, physical activity (PA), sleep, psychological health, smoking, and alcohol) on the risk of CKD. The lifestyle score was calculated by a combination of machine learning and the Cox proportional-hazards model. A CKD event was defined as an estimated glomerular filtration rate <60 ml/min/1.73 m , mortality and hospitalization due to chronic renal failure, and self-reported chronic renal failure, initiated renal replacement therapy. During a median of the 11-year follow-up, 13,555 participants developed the CKD event. Bread, walking time, moderate activity, and vigorous activity ranked as the top four risk factors of CKD. A healthy lifestyle mainly consisted of whole grain bread, walking, moderate physical activity, oat cereal, and muesli, which have scored 12, 12, 10, 7, and 7, respectively. An unhealthy lifestyle mainly included white bread, tea >4 cups/day, biscuit cereal, low drink temperature, and processed meat, which have scored -12, -9, -7, -4, and -3, respectively. In restricted cubic spline regression analysis, a higher lifestyle score was associated with a lower risk of CKD event ( for linear relation < 0.001). Compared to participants with the lifestyle score < 0, participants scoring 0-20, 20-40, 40-60, and >60 exhibited 25, 42, 55, and 70% lower risk of CKD event, respectively. The C-statistic of the age-adjusted lifestyle score for predicting CKD events was 0.710 (0.703-0.718). A lifestyle scoring system for CKD prevention was established. Based on the system, individuals could flexibly choose healthy lifestyles and avoid unhealthy lifestyles to prevent CKD.