Assessment of water quality in distribution networks through the lens of disinfection by-product rules
Disinfection with chlorine is a common practice to ensure secured drinking water, but results in potentially harmful disinfection by-products (DBPs), when excess chlorination is done. The US Environmental Protection Agency (US EPA) has established Stage 1 and Stage 2 disinfection by-product Rules (D...
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Published in | Water S. A. Vol. 42; no. 2; pp. 337 - 349 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Gezina
Water Research Commission (WRC)
01.04.2016
Water Research Commission |
Subjects | |
Online Access | Get full text |
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Summary: | Disinfection with chlorine is a common practice to ensure secured drinking water, but results in potentially harmful disinfection by-products (DBPs), when excess chlorination is done. The US Environmental Protection Agency (US EPA) has established Stage 1 and Stage 2 disinfection by-product Rules (DBP rules) to control DBP exposure. A modified version of the Canadian Council of Ministries of the Environment water quality index (CCME WQI) is used to assess water quality. CCME WQI is a globally accepted index to assess water quality, but is too generic to be used for DBP rules. The study developed a scheme to make the index suitable for DBP rules. A scoring method based on an analytic hierarchy process (AHP) is applied to assign weights based on DBP rules. A previously modified CCME WQI (Islam et al., 2014) is adapted along with the weights to perform the assessment at the distribution network (DN). A case study was performed on 7 sampling stations in a Québec City DN. The spatial water quality variations are presented using kriging - a geostatistical method, which identifies the regions with relatively poor water quality and highlights the potential locations for re-chlorination points. The proposed assessment formulation is flexible to handle situations with limited data, which makes it especially suited to smaller municipalities. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0378-4738 0378-4738 |
DOI: | 10.4314/wsa.v42i2.17 |