Efficient production of chicken egg yolk antibodies against a conserved mammalian protein
The egg yolk of immunized chicken is a rich and inexpensive source of specific polyclonal antibodies. In this paper we show that 20-30 micrograms of a highly conserved mammalian protein, as exemplified by proliferating cell nuclear antigen, are sufficient to induce an immune response. Immunoblot ana...
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Published in | The FASEB journal Vol. 4; no. 8; p. 2528 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
United States
01.05.1990
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Subjects | |
Online Access | Get more information |
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Summary: | The egg yolk of immunized chicken is a rich and inexpensive source of specific polyclonal antibodies. In this paper we show that 20-30 micrograms of a highly conserved mammalian protein, as exemplified by proliferating cell nuclear antigen, are sufficient to induce an immune response. Immunoblot analysis revealed that specific antibodies appeared 20 days after immunization, reached a plateau after 30 days, and remained high until at least day 81. A total amount of 4 g immunoglobulin was extracted from 62 eggs of one immunized hen, yielding approximately 130 mg of specific antibodies. |
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ISSN: | 0892-6638 |
DOI: | 10.1096/fasebj.4.8.1970792 |