Determination of ethanol, volatile fatty acids, lactic and succinic acids in fermentation liquids by gas chromatography

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Bibliographic Details
Published inJournal of the science of food and agriculture Vol. 36; no. 8; pp. 638 - 644
Main Author Playne, M.J
Format Journal Article
LanguageEnglish
Published 01.08.1985
Subjects
analytical methods
composition
ethanol
fermentation
gas chromatography
lactic acid
liquids
succinic acid
volatile fatty acids
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ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.2740360803