Climatic Adaptation and Ecological Descriptors of 42 Mexican Maize Races
To better understand the range of adaptation of maize (Zea mays L.) landraces, climatic adaptation intervals of 42 Mexican maize races were determined. A database of 4161 maize accessions was used to characterize altitudinal and climatic conditions where the 42 maize races grow, yielding ecological...
Saved in:
Published in | Crop science Vol. 48; no. 4; pp. 1502 - 1512 |
---|---|
Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Madison
Crop Science Society of America
01.07.2008
American Society of Agronomy |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | To better understand the range of adaptation of maize (Zea mays L.) landraces, climatic adaptation intervals of 42 Mexican maize races were determined. A database of 4161 maize accessions was used to characterize altitudinal and climatic conditions where the 42 maize races grow, yielding ecological descriptors for each race. Using the geographical coordinates of the collection sites of each accession, their climatic conditions were characterized using the geographic information system IDRISI and a national environmental information system. Analyses of variance and cluster analyses of the racial ecological descriptors were performed to determine possible environmental groupings of the races. We found a very high level of variation among and within Mexican maize races for climate adaptation and ecological descriptors. The general overall climatic ranges for maize were 0 to 2900 m of altitude, 11.3 to 26.6°C annual mean temperature, 12.0 to 29.1°C growing season mean temperature, 426 to 4245 mm annual rainfall, 400 to 3555 mm growing season rainfall, and 12.46 to 12.98 h mean growing season daylength. These climatic ranges of maize surpass those from its closest relative, teosinte (Z. mays ssp. parviglumis Iltis and Doebley), indicating that maize has evolved adaptability beyond the environmental range in which ancestral maize was first domesticated. |
---|---|
Bibliography: | http://hdl.handle.net/10113/18256 http://dx.doi.org/10.2135/cropsci2007.09.0518 All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Permission for printing and for reprinting the material contained herein has been obtained by the publisher. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0011-183X 1435-0653 |
DOI: | 10.2135/cropsci2007.09.0518 |