Fate of selenate and selenite metabolized by Rhodobacter sphaeroides
Cultures of a purple nonsulfur bacterium, Rhodobacter sphaeroides, amended with approximately 1 or approximately 100 ppm selenate or selenite, were grown phototrophically to stationary phase. Analyses of culture headspace, separated cells, and filtered culture supernatant were carried out using gas...
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Published in | Applied and environmental microbiology Vol. 66; no. 11; pp. 4849 - 4853 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Washington, DC
American Society for Microbiology
01.11.2000
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Subjects | |
Online Access | Get full text |
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Summary: | Cultures of a purple nonsulfur bacterium, Rhodobacter sphaeroides, amended with approximately 1 or approximately 100 ppm selenate or selenite, were grown phototrophically to stationary phase. Analyses of culture headspace, separated cells, and filtered culture supernatant were carried out using gas chromatography, X-ray absorption spectroscopy, and inductively coupled plasma spectroscopy-mass spectrometry, respectively. While selenium-amended cultures showed much higher amounts of SeO(3)(2-) bioconversion than did analogous selenate experiments (94% uptake for SeO(3)(2-) as compared to 9.6% for SeO(4)(2-)-amended cultures from 100-ppm solutions), the chemical forms of selenium in the microbial cells were not very different except at exposure to high concentrations of selenite. Volatilization accounted for only a very small portion of the accumulated selenium; most was present in organic forms and the red elemental form. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 Present address: Department of Biochemistry, Molecular Biology and Biophysics, University of Minnesota, St. Paul, MN 55108-1022. Corresponding author. Mailing address: Department of Chemistry, Sam Houston State University, P.O. Box 2117, Huntsville, TX 77341. Phone: (936) 294-1533. Fax: (936) 294-4996. E-mail: chm_tgc@shsu.edu. |
ISSN: | 0099-2240 1098-5336 |
DOI: | 10.1128/AEM.66.11.4849-4853.2000 |