Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention

• Published in: Nutrients Vol. 15; no. 9; p. 2223
• Main Authors: García-Cordero, Joaquín, Mateos, Raquel, González-Rámila, Susana, Seguido, Miguel A., Sierra-Cinos, José Luis, Sarriá, Beatriz, Bravo, Laura
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 08.05.2023; MDPI
• Subjects: adipokines; alanine transaminase; aspartate transaminase; beta-glucans; Biological markers; Biomarkers; blood; body composition; Carbohydrates; Cholesterol; Clinical trials; Coffee; Dextrose; Diabetes; diastolic blood pressure; Dietary supplements; Enzymes; Exercise; Fatty acids; Functional foods & nutraceuticals; Glucose; Glycosylated hemoglobin; hemoglobin; High density lipoprotein; homeostasis; Hypertension; insulin; Insulin resistance; lifestyle; Lipids; low density lipoprotein; Low density lipoproteins; Metabolism; Microbiota; oats; Obesity; Overweight; pandemic; Peptides; physical activity; Polyphenols; Prebiotics; risk; Type 2 diabetes; very low density lipoprotein; Weight control; Europe; glucose homeostasis; oat beta-glucan; green coffee hydroxycinnamates; obesity; lipid metabolism

Obesity has reached pandemic proportions and has become a major health concern worldwide. Therefore, it is necessary to find new strategies against this condition and its associated comorbidities. Green coffee polyphenols (GCP) and oat beta-glucans (BGs) have proven their hypolipidaemic and hypoglyc...