Characterization of the zona pellucida glycoproteins from bovine ovarian and fertilized eggs

Bovine zone pellucida (ZP) glycorproteins from ovarian egg emerged as three bands with molecular mass of 78 kDa, 64 kDa and 21 kDa in SDS-PAGE under reducing conditions. Endo-β-galactosidase (EβG) digestion of the glycoproteins yielded five products with molecular mass of 76 kDa (EβG-76), 68 kDa (Eβ...

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Published inBiochimica et biophysica acta Vol. 1201; no. 1; pp. 7 - 14
Main Authors Noguchi, Satoru, Yonezawa, Naoto, Katsumata, Toshiyuki, Hashizume, Ken-ichi, Kuwayama, Masashige, Hamano, Seizo, Watanabe, Shinya, Nakano, Minoru
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 28.09.1994
Elsevier
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Summary:Bovine zone pellucida (ZP) glycorproteins from ovarian egg emerged as three bands with molecular mass of 78 kDa, 64 kDa and 21 kDa in SDS-PAGE under reducing conditions. Endo-β-galactosidase (EβG) digestion of the glycoproteins yielded five products with molecular mass of 76 kDa (EβG-76), 68 kDa (EβG-68), 63 kDa(EβG-63), 47 kDa (EβG-47) and 21 kDa (EβG-21) under the same conditions. The N-terminal amino acid sequences of EβG-76 and EβG-21 were identical. This fact together with the results of diagonal SDS-PAGE indicated that EβG-21 (N-terminal region) is linked to EβG-63 (C-terminal region) through disulfide bond to form EβG-76. Immunoblot analysis using anti-pig ZP protein antibodies revealed that bovine EβG-76, EβG-68 and EβG-47 correspond to pig PZP2, PZP3α and PZPEβ glycoproteins, respectively. The EβG-76 and EβG-68 components were shown to be specifically cleaved during fertilization.
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ISSN:0304-4165
0006-3002
1872-8006
DOI:10.1016/0304-4165(94)90143-0