APA (7th ed.) Citation

Forouzanfar, M., Sharafi, M., Hosseini, S., Ostadhosseini, S., Hajian, M., Hosseini, L., . . . Nasr-Esfahani, M. (2010). In vitro comparison of egg yolk–based and soybean lecithin–based extenders for cryopreservation of ram semen. Theriogenology, 73(4), 480-487. https://doi.org/10.1016/j.theriogenology.2009.10.005

Chicago Style (17th ed.) Citation

Forouzanfar, M., et al. "In Vitro Comparison of Egg Yolk–based and Soybean Lecithin–based Extenders for Cryopreservation of Ram Semen." Theriogenology 73, no. 4 (2010): 480-487. https://doi.org/10.1016/j.theriogenology.2009.10.005.

MLA (9th ed.) Citation

Forouzanfar, M., et al. "In Vitro Comparison of Egg Yolk–based and Soybean Lecithin–based Extenders for Cryopreservation of Ram Semen." Theriogenology, vol. 73, no. 4, 2010, pp. 480-487, https://doi.org/10.1016/j.theriogenology.2009.10.005.