A Diet Score Assessing Norwegian Adolescents' Adherence to Dietary Recommendations-Development and Test-Retest Reproducibility of the Score

• Published in: Nutrients Vol. 8; no. 8; p. 467
• Main Authors: Handeland, Katina, Kjellevold, Marian, Wik Markhus, Maria, Eide Graff, Ingvild, Frøyland, Livar, Lie, Øyvind, Skotheim, Siv, Stormark, Kjell Morten, Dahl, Lisbeth, Øyen, Jannike
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.08.2016; MDPI
• Subjects: Adolescent; Adolescent Nutritional Physiological Phenomena - ethnology; Adults; Caregivers; Child development; Cross-Sectional Studies; Diet; Diet - adverse effects; Diet - ethnology; Female; Food; Fruits; Health behavior; Healthy Diet; Humans; Internet; Lost to Follow-Up; Male; Meat; Norway; Nutrients; Nutrition Assessment; Nutrition Policy; Nutrition research; Observation; Parents; Patient Compliance - ethnology; Questionnaires; Reproducibility; Reproducibility of Results; Retrospective Studies; Secondary schools; Self Report; Teenagers; Trends; Norway; FFQ; dietary assessment; adolescents; reliability; dietary index
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu8080467

Assessment of adolescents' dietary habits is challenging. Reliable instruments to monitor dietary trends are required to promote healthier behaviours in this group. The purpose of this cross-sectional study was to assess adolescents' adherence to Norwegian dietary recommendations with a diet score and to report results from, and test-retest reliability of, the score. The diet score involved seven food groups and one physical activity indicator, and was applied to answers from a semi-quantitative food frequency questionnaire (FFQ) administered twice. Reproducibility of the score was assessed with Cohen's Kappa (κ statistics) at an interval of three months. The setting was eight lower-secondary schools in Hordaland County, Norway, and subjects were adolescents (n = 472) aged 14-15 years and their caregivers. Results showed that the proportion of adolescents consistently classified by the diet score was 87.6% (κ = 0.465). For food groups, proportions ranged from 74.0% to 91.6% (κ = 0.249 to κ = 0.573). Less than 40% of the participants were found to adhere to recommendations for frequencies of eating fruits, vegetables, added sugar, and fish. Highest compliance to recommendations was seen for choosing water as beverage and limit the intake of red meat. The score was associated with parental socioeconomic status. The diet score was found to be reproducible at an acceptable level. Health promoting work targeting adolescents should emphasize to increase the intake of recommended foods to approach nutritional guidelines.