Microbiological quality of frozen shrimp and lobster tail in the retail market

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Bibliographic Details
Published inApplied and Environmental Microbiology Vol. 40; no. 4; pp. 765 - 769
Main Authors Swartzentruber, A, Schwab, A H, Duran, A P, Wentz, B A, Read, Jr, R B
Format Journal Article
LanguageEnglish
Published United States American Society for Microbiology 01.10.1980
Subjects
Decapoda (Crustacea) - microbiology
Escherichia coli - isolation & purification
Food Contamination
Frozen Foods - standards
Nephropidae - microbiology
Staphylococcus aureus - isolation & purification
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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ISSN:0099-2240
1098-5336
DOI:10.1128/aem.40.4.765-769.1980