Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry

In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species. While WGS offers greater precision, certain hurdle...

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Published inMicroorganisms (Basel) Vol. 9; no. 3; p. 608
Main Authors Therrien, Dustin A, Konganti, Kranti, Gill, Jason J, Davis, Brian W, Hillhouse, Andrew E, Michalik, Jordyn, Cross, H Russell, Smith, Gary C, Taylor, Thomas M, Riggs, Penny K
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Published Switzerland MDPI AG 16.03.2021
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Abstract In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species. While WGS offers greater precision, certain hurdles must be overcome before widespread application within the food industry is plausible. Challenges include diversity of sequencing platform outputs and lack of standardized bioinformatics workflows for data analyses. We sequenced DNA from USDA-FSIS approved, non-pathogenic surrogates and a derivative group of rifampicin-resistant mutants (rif ) via both Oxford Nanopore MinION and Illumina MiSeq platforms to generate and annotate complete genomes. Genome sequences from each clone were assembled separately so long-read, short-read, and combined sequence assemblies could be directly compared. The combined sequence data approach provides more accurate completed genomes. The genomes from these isolates were verified to lack functional key elements commonly associated with pathogenesis. Genetic alterations known to confer rif were also identified. As the food industry adopts WGS within its food safety programs, these data provide completed genomes for commonly used surrogate strains, with a direct comparison of sequence platforms and assembly strategies relevant to research/testing workflows applicable for both processors and regulators.
AbstractList In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species. While WGS offers greater precision, certain hurdles must be overcome before widespread application within the food industry is plausible. Challenges include diversity of sequencing platform outputs and lack of standardized bioinformatics workflows for data analyses. We sequenced DNA from USDA-FSIS approved, non-pathogenic surrogates and a derivative group of rifampicin-resistant mutants (rif ) via both Oxford Nanopore MinION and Illumina MiSeq platforms to generate and annotate complete genomes. Genome sequences from each clone were assembled separately so long-read, short-read, and combined sequence assemblies could be directly compared. The combined sequence data approach provides more accurate completed genomes. The genomes from these isolates were verified to lack functional key elements commonly associated with pathogenesis. Genetic alterations known to confer rif were also identified. As the food industry adopts WGS within its food safety programs, these data provide completed genomes for commonly used surrogate strains, with a direct comparison of sequence platforms and assembly strategies relevant to research/testing workflows applicable for both processors and regulators.
In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species. While WGS offers greater precision, certain hurdles must be overcome before widespread application within the food industry is plausible. Challenges include diversity of sequencing platform outputs and lack of standardized bioinformatics workflows for data analyses. We sequenced DNA from USDA-FSIS approved, non-pathogenic E. coli surrogates and a derivative group of rifampicin-resistant mutants (rifR) via both Oxford Nanopore MinION and Illumina MiSeq platforms to generate and annotate complete genomes. Genome sequences from each clone were assembled separately so long-read, short-read, and combined sequence assemblies could be directly compared. The combined sequence data approach provides more accurate completed genomes. The genomes from these isolates were verified to lack functional key E. coli elements commonly associated with pathogenesis. Genetic alterations known to confer rifR were also identified. As the food industry adopts WGS within its food safety programs, these data provide completed genomes for commonly used surrogate strains, with a direct comparison of sequence platforms and assembly strategies relevant to research/testing workflows applicable for both processors and regulators.
In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species. While WGS offers greater precision, certain hurdles must be overcome before widespread application within the food industry is plausible. Challenges include diversity of sequencing platform outputs and lack of standardized bioinformatics workflows for data analyses. We sequenced DNA from USDA-FSIS approved, non-pathogenic E. coli surrogates and a derivative group of rifampicin-resistant mutants (rif R ) via both Oxford Nanopore MinION and Illumina MiSeq platforms to generate and annotate complete genomes. Genome sequences from each clone were assembled separately so long-read, short-read, and combined sequence assemblies could be directly compared. The combined sequence data approach provides more accurate completed genomes. The genomes from these isolates were verified to lack functional key E. coli elements commonly associated with pathogenesis. Genetic alterations known to confer rif R were also identified. As the food industry adopts WGS within its food safety programs, these data provide completed genomes for commonly used surrogate strains, with a direct comparison of sequence platforms and assembly strategies relevant to research/testing workflows applicable for both processors and regulators.
Author Gill, Jason J
Taylor, Thomas M
Smith, Gary C
Riggs, Penny K
Konganti, Kranti
Davis, Brian W
Hillhouse, Andrew E
Michalik, Jordyn
Therrien, Dustin A
Cross, H Russell
AuthorAffiliation 3 Department of Veterinary Integrated Biosciences, Texas A&M University, College Station, TX 77843-4461, USA; bdavis@cvm.tamu.edu
2 Texas A&M Institute for Genome Sciences and Society, MS 2470, College Station, TX 77843-2470, USA; k.kranti.neu@gmail.com (K.K.); hillhouse@tamu.edu (A.E.H.)
1 Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, USA; therrienda@gmail.com (D.A.T.); jason.gill@tamu.edu (J.J.G.); jordyn.michalik@tamu.edu (J.M.); hrcross@tamu.edu (H.R.C.); gary.smith@tamu.edu (G.C.S.)
AuthorAffiliation_xml – name: 1 Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, USA; therrienda@gmail.com (D.A.T.); jason.gill@tamu.edu (J.J.G.); jordyn.michalik@tamu.edu (J.M.); hrcross@tamu.edu (H.R.C.); gary.smith@tamu.edu (G.C.S.)
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CitedBy_id crossref_primary_10_1093_fqsafe_fyac040
crossref_primary_10_3390_microorganisms10030619
crossref_primary_10_1111_1541_4337_13153
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Issue 3
Keywords short reads
long reads
Escherichia coli
bacterial surrogate
whole genome sequence
high throughput sequencing
closed genome
Language English
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Snippet In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne...
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SubjectTerms Antibiotics
bacterial surrogate
Bioinformatics
closed genome
Deoxyribonucleic acid
DNA
Drug resistance
E coli
Escherichia coli
Food industry
Food processing industry
Food safety
Foodborne diseases
Gene sequencing
Genes
Genomes
Genomics
Inspection
long reads
Nucleotide sequence
Organisms
Pathogenesis
Pathogens
Platforms
Porosity
Resistant mutant
Rifampin
Safety programs
short reads
Strains (organisms)
Surveillance
Virulence
whole genome sequence
Whole genome sequencing
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Title Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry
URI https://www.ncbi.nlm.nih.gov/pubmed/33809423
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Volume 9
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