Complete Whole Genome Sequences of Escherichia coli Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry

In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species. While WGS offers greater precision, certain hurdle...

Full description

Saved in:
Bibliographic Details
Published inMicroorganisms (Basel) Vol. 9; no. 3; p. 608
Main Authors Therrien, Dustin A, Konganti, Kranti, Gill, Jason J, Davis, Brian W, Hillhouse, Andrew E, Michalik, Jordyn, Cross, H Russell, Smith, Gary C, Taylor, Thomas M, Riggs, Penny K
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 16.03.2021
MDPI
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:In 2013, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) began transitioning to whole genome sequencing (WGS) for foodborne disease outbreak- and recall-associated isolate identification of select bacterial species. While WGS offers greater precision, certain hurdles must be overcome before widespread application within the food industry is plausible. Challenges include diversity of sequencing platform outputs and lack of standardized bioinformatics workflows for data analyses. We sequenced DNA from USDA-FSIS approved, non-pathogenic surrogates and a derivative group of rifampicin-resistant mutants (rif ) via both Oxford Nanopore MinION and Illumina MiSeq platforms to generate and annotate complete genomes. Genome sequences from each clone were assembled separately so long-read, short-read, and combined sequence assemblies could be directly compared. The combined sequence data approach provides more accurate completed genomes. The genomes from these isolates were verified to lack functional key elements commonly associated with pathogenesis. Genetic alterations known to confer rif were also identified. As the food industry adopts WGS within its food safety programs, these data provide completed genomes for commonly used surrogate strains, with a direct comparison of sequence platforms and assembly strategies relevant to research/testing workflows applicable for both processors and regulators.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:2076-2607
2076-2607
DOI:10.3390/microorganisms9030608