Protease Inhibitor-Dependent Inhibition of Light-Induced Stomatal Opening

Stomata in the epidermis of plants play essential roles in the regulation of photosynthesis and transpiration. Stomata open in response to blue light (BL) by phosphorylation-dependent activation of the plasma membrane (PM) H + -ATPase in guard cells. Under water stress, the plant hormone abscisic ac...

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Published inFrontiers in plant science Vol. 12; p. 735328
Main Authors Wang, Tenghua, Ye, Wenxiu, Wang, Yin, Zhang, Maoxing, Aihara, Yusuke, Kinoshita, Toshinori
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 10.09.2021
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Summary:Stomata in the epidermis of plants play essential roles in the regulation of photosynthesis and transpiration. Stomata open in response to blue light (BL) by phosphorylation-dependent activation of the plasma membrane (PM) H + -ATPase in guard cells. Under water stress, the plant hormone abscisic acid (ABA) promotes stomatal closure via the ABA-signaling pathway to reduce water loss. We established a chemical screening method to identify compounds that affect stomatal movements in Commelina benghalensis . We performed chemical screening using a protease inhibitor (PI) library of 130 inhibitors to identify inhibitors of stomatal movement. We discovered 17 PIs that inhibited light-induced stomatal opening by more than 50%. Further analysis of the top three inhibitors (PI1, PI2, and PI3; inhibitors of ubiquitin-specific protease 1, membrane type-1 matrix metalloproteinase, and matrix metalloproteinase-2, respectively) revealed that these inhibitors suppressed BL-induced phosphorylation of the PM H + -ATPase but had no effect on the activity of phototropins or ABA-dependent responses. The results suggest that these PIs suppress BL-induced stomatal opening at least in part by inhibiting PM H + -ATPase activity but not the ABA-signaling pathway. The targets of PI1, PI2, and PI3 were predicted by bioinformatics analyses, which provided insight into factors involved in BL-induced stomatal opening.
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Edited by: Mamoru Okamoto, University of Adelaide, Australia
Reviewed by: Agepati S. Raghavendra, University of Hyderabad, India; Qingfeng Song, Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences (CAS), China
This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2021.735328