New Constituents of Cuticular Lipids from Lycopersicon esculentum Fruit Skin

Cuticular lipids were isolated via enzymolysis and acid and alkaline hydrolysis of defatted skin of ripe tomatoes Lycopersicon esculentum. Their composition and that of fatty acids from acyl-containing constituents were established. Sterylglycosides and their fatty-acid (FA) esters, lysophosphatidyl...

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Published inChemistry of natural compounds Vol. 52; no. 1; pp. 35 - 37
Main Authors Yuldashev, Sh. U, Ul’chenko, N. T, Khidoyatova, Sh. K, Gazizov, F. Yu, Gusakova, S. D, Sagdullaev, Sh. Sh
Format Journal Article
LanguageEnglish
Published New York Springer US 01.01.2016
Springer
Subjects
acid hydrolysis
alkaline hydrolysis
esters
Fatty acids
Hydrolysis
Medicine
Organic Chemistry
Pharmacy
Plant Sciences
Skin
Solanum lycopersicum var. lycopersicum
tomatoes
acid and alkaline hydrolysis
tomato
fatty acids
cuticular lipids
fruit skin
enzymolysis
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Summary:Cuticular lipids were isolated via enzymolysis and acid and alkaline hydrolysis of defatted skin of ripe tomatoes Lycopersicon esculentum. Their composition and that of fatty acids from acyl-containing constituents were established. Sterylglycosides and their fatty-acid (FA) esters, lysophosphatidylethanolamines, and lysophosphatidylinositols were identified in skin cuticular lipids that were isolated by enzymolysis. Not only C16 and C18 FA but also 10:0, 12:0, 14:0, 15:0, 17:0, 20:0, 20:1, 22:0, and 24:0 acids were found in the enzymolysis and acid-hydrolysis products.
Bibliography:http://dx.doi.org/10.1007/s10600-016-1541-7
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-016-1541-7