Effects of the sliaa9 Mutation on Shoot Elongation Growth of Tomato Cultivars

Tomato INDOLE-3-ACETIC ACID9 ( SlIAA9 ) is a transcriptional repressor in auxin signal transduction, and SlIAA9 knockout tomato plants develop parthenocarpic fruits without fertilization. We generated sliaa9 mutants with parthenocarpy in several commercial tomato cultivars (Moneymaker, Rio Grande, a...

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Published inFrontiers in plant science Vol. 12; p. 627832
Main Authors Abe-Hara, Chihiro, Yamada, Kohji, Wada, Naoki, Ueta, Risa, Hashimoto, Ryosuke, Osakabe, Keishi, Osakabe, Yuriko
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 20.05.2021
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Summary:Tomato INDOLE-3-ACETIC ACID9 ( SlIAA9 ) is a transcriptional repressor in auxin signal transduction, and SlIAA9 knockout tomato plants develop parthenocarpic fruits without fertilization. We generated sliaa9 mutants with parthenocarpy in several commercial tomato cultivars (Moneymaker, Rio Grande, and Ailsa Craig) using CRISPR-Cas9, and null-segregant lines in the T1 generation were isolated by self-pollination, which was confirmed by PCR and Southern blot analysis. We then estimated shoot growth phenotypes of the mutant plants under different light (low and normal) conditions. The shoot length of sliaa9 plants in Moneymaker and Rio Grande was smaller than those of wild-type cultivars in low light conditions, whereas there was not clear difference between the mutant of Ailsa Craig and the wild-type under both light conditions. Furthermore, young seedlings in Rio Grande exhibited shade avoidance response in hypocotyl growth, in which the hypocotyl lengths were increased in low light conditions, and sliaa9 mutant seedlings of Ailsa Craig exhibited enhanced responses in this phenotype. Fruit production and growth rates were similar among the sliaa9 mutant tomato cultivars. These results suggest that control mechanisms involved in the interaction of AUX/IAA9 and lights condition in elongation growth differ among commercial tomato cultivars.
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This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science
Edited by: Antonio Ferrante, University of Milan, Italy
Reviewed by: Luigi Lucini, Catholic University of the Sacred Heart, Italy; Gabriela Toledo-Ortiz, Lancaster University, United Kingdom; Junhong Zhang, Huazhong Agricultural University, China
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2021.627832