Effects of the sliaa9 Mutation on Shoot Elongation Growth of Tomato Cultivars
Tomato INDOLE-3-ACETIC ACID9 ( SlIAA9 ) is a transcriptional repressor in auxin signal transduction, and SlIAA9 knockout tomato plants develop parthenocarpic fruits without fertilization. We generated sliaa9 mutants with parthenocarpy in several commercial tomato cultivars (Moneymaker, Rio Grande, a...
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Published in | Frontiers in plant science Vol. 12; p. 627832 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
20.05.2021
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Subjects | |
Online Access | Get full text |
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Summary: | Tomato
INDOLE-3-ACETIC ACID9
(
SlIAA9
) is a transcriptional repressor in auxin signal transduction, and
SlIAA9
knockout tomato plants develop parthenocarpic fruits without fertilization. We generated
sliaa9
mutants with parthenocarpy in several commercial tomato cultivars (Moneymaker, Rio Grande, and Ailsa Craig) using CRISPR-Cas9, and null-segregant lines in the T1 generation were isolated by self-pollination, which was confirmed by PCR and Southern blot analysis. We then estimated shoot growth phenotypes of the mutant plants under different light (low and normal) conditions. The shoot length of
sliaa9
plants in Moneymaker and Rio Grande was smaller than those of wild-type cultivars in low light conditions, whereas there was not clear difference between the mutant of Ailsa Craig and the wild-type under both light conditions. Furthermore, young seedlings in Rio Grande exhibited shade avoidance response in hypocotyl growth, in which the hypocotyl lengths were increased in low light conditions, and
sliaa9
mutant seedlings of Ailsa Craig exhibited enhanced responses in this phenotype. Fruit production and growth rates were similar among the
sliaa9
mutant tomato cultivars. These results suggest that control mechanisms involved in the interaction of AUX/IAA9 and lights condition in elongation growth differ among commercial tomato cultivars. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science Edited by: Antonio Ferrante, University of Milan, Italy Reviewed by: Luigi Lucini, Catholic University of the Sacred Heart, Italy; Gabriela Toledo-Ortiz, Lancaster University, United Kingdom; Junhong Zhang, Huazhong Agricultural University, China |
ISSN: | 1664-462X 1664-462X |
DOI: | 10.3389/fpls.2021.627832 |