Culling in served females and farrowed sows at consecutive parities in Spanish pig herds

• Published in: Porcine Health Management. Vol. 4; no. 1; p. 3
• Main Authors: Tani, Satomi, Piñeiro, Carlos, Koketsu, Yuzo
• Format: Journal Article
• Language: English
• Published: England BioMed Central 20.02.2018; BMC
• Subjects: Culling risk; Lifetime data; Pigs born alive; Relative risk; Retention rate; Swine; Retention rate; Lifetime data; Pigs born alive; Swine; Culling risk; Relative risk
• ISSN: 2055-5660; 2055-5660
• DOI: 10.1186/s40813-018-0080-y

The objectives of our study were 1) to characterize culling and retention patterns in parities 0 to 6 in served females and farrowed sows in two herd groups, and 2) to quantify the factors associated with by-parity culling risks for both groups in commercial herds. Lifetime data from first-service to removal included 465,947 service records of 94,691 females served between 2008 and 2013 in 98 Spanish herds. Herds were categorized into two groups based on the upper 25th percentile of the herd means of annualized lifetime pigs weaned per sow: high-performing (> 24.7 pigs) and ordinary herds (≤ 24.7 pigs). Two-level log-binomial regression models were used to examine risk factors and relative risk ratios associated with by-parity culling risks. Mean by-parity culling risks (± SE) for served females and farrowed sows were 5.9 ± 0.03 and 12.4 ± 0.05%, respectively. Increased culling risks were associated with sows that farrowed 8 or fewer pigs born alive (PBA). Also, farrowed sows in high-performing herds in parities 2 to 6 had 1.5-5.6% higher culling risk than equivalent parity sows in ordinary herds (  < 0.05). Furthermore, sows in parities 1 to 6 that farrowed 3 or more stillborn piglets had 2.2-4.8% higher culling risk than for sows that did not farrow any stillborn piglets (  < 0.05). For served sows, culling risk in parity 1 to 6 sows with a weaning-to-first-service interval (WSI) of 7 days or more were 2.2-3.9% higher than equivalent parity sows with WSI 0-6 days (P < 0.05). With regard to relative risk ratios, served sows with WSI 7 days or more were 1.56-1.81 times more likely to be culled than those with WSI 0-6 days. Producers should reduce non-productive days by culling sows after weaning, instead of after service or during pregnancy. Also, producers should pay special attention to sows farrowing stillborn piglets or having prolonged WSI, and reconsider culling policy for mid-parity sows when they farrow 8 or fewer PBA.