Low Root Zone Temperature Exacerbates the Ion Imbalance and Photosynthesis Inhibition and Induces Antioxidant Responses in Tomato Plants Under Salinity

• Published in: Journal of Integrative Agriculture Vol. 13; no. 1; pp. 89 - 99
• Main Authors: HE, Yong, YANG, Jing, ZHU, Biao, ZHU, Zhu-jun
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 2014; Science Press; Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province/College of Agricultural and Food Science, Zhejiang A&F University, Hangzhou 311300, P.R.China; Elsevier
• Subjects: antioxidant enzyme; antioxidant enzyme chlorophyll fluorescence ion concentration low root zone temperature PSII salinity; chlorophyll fluorescence; ion concentration; low root zone temperature; PSII; salinity; 光合作用; 失衡; 抗氧化反应; 根区温度; 植株; 番茄; 盐度; 离子; antioxidant enzyme; salinity; low root zone temperature; chlorophyll fluorescence; ion concentration; PSII; chlorophyll lfuorescence
• ISSN: 2095-3119; 2352-3425
• DOI: 10.1016/S2095-3119(13)60586-9

The combined effects of salinity with low root zone temperature （RZT） on plant growth and photosynthesis were studied in tomato （Solanum lycopersicum） plants. The plants were exposed to two different root zone temperatures （28/20℃, 12/8℃, day/night temperature） in combination with two NaC1 levels （0 and 100 mmol L-l）. After 2 wk of treatment, K＋ and Na~ concentration, leaf photosynthetic gas exchange, chlorophyll fluorescence and leaf antioxidant enzyme activities were measured. Salinity significantly decreased plant biomass, net photosynthesis rate, actual quantum yield of photosynthesis and concentration of K＋, but remarkably increased the concentration of Na＋. These effects were more pronounced when the salinity treatments were combined with the treatment of low RZT conditions. Either salinity or low RZT individually did not affect maximal efficiency of PSII photochemistry （Fv/Fm）, while a combination of these two stresses decreased Fv/Fm considerably, indicating that the photo-damage occurred under such conditions. Non-photochemical quenching was increased by salt stress in accompany with the enhancement of the de-epoxidation state of the xanthophyll cycle, in contrast, this was not the case with low RZT applied individually. Salinity stress individually increased the activities of SOD, APX, GPOD and GR, and decreased the activities of DHAR. Due to the interactive effects of salinity with low RZT, these five enzyme activities increased sharply in the combined stressed plants. These results indicate that low RZT exacerbates the ion imbalance, PSII damage and photosynthesis inhibition in tomato plants under salinity. In response to the oxidative stress under salinity in combination with low RZT, the activities of antioxidant enzymes SOD, APX, GPOD, DHAR and GR were clearly enhanced in tomato plants.