Variability of the masticatory process during chewing of elastic model foods

• Published in: European journal of oral sciences Vol. 108; no. 6; pp. 484 - 492
• Main Authors: Lassauzay, Claire, Peyron, Marie-Agnès, Albuisson, Eliane, Dransfield, Eric, Woda, Alain
• Format: Journal Article
• Language: English
• Published: Copenhagen Munksgaard International Publishers 01.12.2000; Wiley
• Subjects: Adult; Analysis of Variance; Dental Occlusion; Elasticity; Electromyography; EMG; Feedback; Food - classification; Gelatin - chemistry; Hardness; Humanities and Social Sciences; Humans; jaw movements; Library and information sciences; Male; Mandible - physiology; Masseter Muscle - physiology; mastication; Mastication - physiology; model foods; Movement; Muscle Contraction - physiology; reproducibility; Signal Processing, Computer-Assisted; Temporal Muscle - physiology; Time Factors; model foods; mastication; reproducibility; EMG; jaw movements
• ISSN: 0909-8836; 1600-0722
• DOI: 10.1034/j.1600-0722.2000.00866.x

Many studies show a consistent individual chewing pattern; chewing being governed by a pattern generator and regulated by sensory feedback. The aim of this study was to determine the variation in chewing between sessions, replicates and subjects using elastic model foods. Fifteen young male subjects were selected to chew four food products differing in hardness. Four sessions were performed at 1‐wk intervals for each subject and, within each session, the four model foods were presented 3 times each. Jaw movement was recorded simultaneously with masseter and anterior temporalis electromyographic activities. Several chewing characteristics increased progressively from one session to the next; the largest increase occurred from the 1st to the 2nd session, with little difference between the last two sessions. No differences were observed between the samples of the same food product within a session. As mastication progressed, the amplitude and speed of the cycles and the muscular work decreased progressively. The first cycle appeared to be very different from the subsequent for all parameters except for occlusal duration. Thus, under our experimental conditions, the origin and amount of variation in chewing patterns were identified and provide information to improve the accuracy and comparability of results in studies of mastication.