APA (7th ed.) Citation

Baril-Gravel, L., Labonté, M., Couture, P., Vohl, M., Charest, A., Guay, V., . . . Lamarche, B. (2015). Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: A randomized crossover controlled intervention trial. Nutrition, metabolism, and cardiovascular diseases, 25(1), 52-59. https://doi.org/10.1016/j.numecd.2014.08.003

Chicago Style (17th ed.) Citation

Baril-Gravel, L., et al. "Docosahexaenoic Acid-enriched Canola Oil Increases Adiponectin Concentrations: A Randomized Crossover Controlled Intervention Trial." Nutrition, Metabolism, and Cardiovascular Diseases 25, no. 1 (2015): 52-59. https://doi.org/10.1016/j.numecd.2014.08.003.

MLA (9th ed.) Citation

Baril-Gravel, L., et al. "Docosahexaenoic Acid-enriched Canola Oil Increases Adiponectin Concentrations: A Randomized Crossover Controlled Intervention Trial." Nutrition, Metabolism, and Cardiovascular Diseases, vol. 25, no. 1, 2015, pp. 52-59, https://doi.org/10.1016/j.numecd.2014.08.003.