Degradation of phosphonates by streptomycete isolates

Wild-type Streptomyces sp. strains, able to utilise both naturally occurring and synthetic organophosphonates, were isolated. High levels of inorganic phosphate were necessary for their growth in complete medium as well as in medium, supplemented with phosphonates as the sole carbon or nitrogen sour...

Full description

Saved in:
Bibliographic Details
Published inApplied microbiology and biotechnology Vol. 51; no. 6; pp. 872 - 876
Main Authors Obojska, A, Lejczak, B, Kubrak, M
Format Journal Article
LanguageEnglish
Published Berlin Springer 01.06.1999
Springer Nature B.V
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Wild-type Streptomyces sp. strains, able to utilise both naturally occurring and synthetic organophosphonates, were isolated. High levels of inorganic phosphate were necessary for their growth in complete medium as well as in medium, supplemented with phosphonates as the sole carbon or nitrogen source. Isolate StA expressed detectable enzymatic activity against 2-aminoethylphosphonate in vivo. Streptomycete StC had a surprising ability to degrade N-phosphonomethylglycine (glyphosate) in a phosphate-independent manner via C-P bond cleavage accompanied by sarcosine formation.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0175-7598
1432-0614
DOI:10.1007/s002530051476