Degradation of phosphonates by streptomycete isolates
Wild-type Streptomyces sp. strains, able to utilise both naturally occurring and synthetic organophosphonates, were isolated. High levels of inorganic phosphate were necessary for their growth in complete medium as well as in medium, supplemented with phosphonates as the sole carbon or nitrogen sour...
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Published in | Applied microbiology and biotechnology Vol. 51; no. 6; pp. 872 - 876 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Berlin
Springer
01.06.1999
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Wild-type Streptomyces sp. strains, able to utilise both naturally occurring and synthetic organophosphonates, were isolated. High levels of inorganic phosphate were necessary for their growth in complete medium as well as in medium, supplemented with phosphonates as the sole carbon or nitrogen source. Isolate StA expressed detectable enzymatic activity against 2-aminoethylphosphonate in vivo. Streptomycete StC had a surprising ability to degrade N-phosphonomethylglycine (glyphosate) in a phosphate-independent manner via C-P bond cleavage accompanied by sarcosine formation. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0175-7598 1432-0614 |
DOI: | 10.1007/s002530051476 |