An efficient multi-stage fermentation strategy for the production of microbial oil rich in arachidonic acid in Mortierella alpina
Background Fungal morphology and aeration play a significant role in the growth process of Mortierella alpina . The production of microbial oil rich in arachidonic acid (ARA) in M. alpina was enhanced by using a multi-stage fermentation strategy which combined fed-batch culture with precise control...
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Published in | Bioresources and bioprocessing Vol. 4; no. 1; p. 8 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
01.01.2017
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Background
Fungal morphology and aeration play a significant role in the growth process of
Mortierella alpina
. The production of microbial oil rich in arachidonic acid (ARA) in
M. alpina
was enhanced by using a multi-stage fermentation strategy which combined fed-batch culture with precise control of aeration and agitation rates at proper times.
Results
The fermentation period was divided into four stages according to the cultivation characteristics of
M. alpina
. The dissolved oxygen concentration was well suited for ARA biosynthesis. Moreover, the ultimate dry cell weight (DCW), lipid, and ARA yields obtained using this strategy reached 41.4, 22.2, 13.5 g/L, respectively. The respective values represent 14.8, 25.8, and 7.8% improvements over traditional fed-batch fermentation processes.
Conclusions
This strategy provides promising control insights for the mass production of ARA-rich oil on an industrial scale. Pellet-like fungal morphology was transformed into rice-shaped particles which were beneficial for oxygen transfer and thus highly suitable for biomass accumulation. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 2197-4365 2197-4365 |
DOI: | 10.1186/s40643-017-0138-8 |