Effect of pH, substrate loading, oxygen, and methanogens inhibitors on volatile fatty acid (VFA) production from citrus waste by anaerobic digestion

[Display omitted] •Acidogenesis of citrus waste was better at controlled pH 6 at low substrate loading.•Addition of inhibitor for methanogens did not significantly increase VFA yield.•The presence of initial O2 did not negatively impact the VFA yield.•D-Limonene and peel oil also can also inhibit ac...

Full description

Saved in:
Bibliographic Details
Published inBioresource technology Vol. 302; p. 122800
Main Authors Eryildiz, Bahriye, Lukitawesa, Taherzadeh, Mohammad J.
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.04.2020
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:[Display omitted] •Acidogenesis of citrus waste was better at controlled pH 6 at low substrate loading.•Addition of inhibitor for methanogens did not significantly increase VFA yield.•The presence of initial O2 did not negatively impact the VFA yield.•D-Limonene and peel oil also can also inhibit acidification of citrus waste. Citrus waste from e.g., juice production is a potential substrate for anaerobic digestion (AD). However, due to the toxic citrus peel oil content, citrus waste has several challenges in biogas production. Hence, volatile fatty acids (VFAs) are very interesting intermediate products of AD. This paper was aimed to investigate VFA production from citrus wastes by boosting its production and inhibiting methane formation. Therefore, the effects of inoculum to substrate ratio (ISR), O2 presence, pH, and inhibitor for methanogens, in VFA production from citrus waste through acidification process were studied. The addition of 2 g/L methanogens inhibitor and the presence of O2 in the reactors were able to reduce methane production. The highest yield of VFA (0.793 g VFA/g VSadded) was achieved at controlled pH at 6 and low substrate loading (ISR 1:1). Acetic acid (32%), caproic acid (21%), and butyric acid (15%) dominate the VFA composition in this condition.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0960-8524
1873-2976
1873-2976
DOI:10.1016/j.biortech.2020.122800