Effects of Ionic Strength on Thermostability of Lactoperoxidase

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Bibliographic Details
Published inBioscience, biotechnology, and biochemistry Vol. 56; no. 12; pp. 2054 - 2055
Main Authors Sato, Kaoru, Dosako, Shun'ichi, Nakajima, Ichiro, Ido, Kazuo
Format Journal Article
LanguageEnglish
Published Tokyo Taylor & Francis 1992
Japan Society for Bioscience Biotechnology and Agrochemistry
Oxford University Press
Subjects
Analytical, structural and metabolic biochemistry
Biological and medical sciences
Enzymes and enzyme inhibitors
Fundamental and applied biological sciences. Psychology
Oxidoreductases
Heat treatment
Enzymatic activity
Enzyme
Ionic strength
pH
Peroxidase
Thermal stability
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ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.56.2054