Temperature-Dependent Survival of Hepatitis A Virus during Storage of Contaminated Onions

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Bibliographic Details
Published inApplied and Environmental Microbiology Vol. 78; no. 14; pp. 4976 - 4983
Main Authors SUN, Y, LAIRD, D. T, SHIEH, Y. C
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.07.2012
Subjects
Allium cepa
Animals
Antimicrobial agents
Biological and medical sciences
Food Contamination
Food Handling - methods
Food Microbiology
Fundamental and applied biological sciences. Psychology
Hepatitis
Hepatitis A virus - growth & development
Humans
Linear Models
Microbiology
Onions
Onions - virology
Survival analysis
Temperature
Temperature effects
Virology
Virus Inactivation
Viruses
Virus
Temperature
Storage
Hepatitis A virus
Picornaviridae
Survival
Hepatovirus
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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ISSN:0099-2240
1098-5336
1098-6596
DOI:10.1128/AEM.00402-12