Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors

• Published in: Food & nutrition research Vol. 62; pp. 1 - 12
• Main Authors: Svendsen, Karianne, Henriksen, Hege Berg, Østengen, Beate, Jacobs, David R., Jr, Telle-Hansen, Vibeke H, Carlsen, Monica H, Retterstøl, Kjetil
• Format: Journal Article
• Language: English
• Published: Sweden Swedish Nutrition Foundation, SNF 2018; Open Academia; Swedish Nutrition Foundation
• Subjects: Beverages; Biomarkers; Blood; Bread; Cakes; Cancer; Cardiovascular disease; Cardiovascular diseases; Cereals; Design factors; Diabetes; Diet; dietary assessment; Dietary intake; Drug stores; Eggs; Epidemiology; ernæring; Fatty acids; Fish oils; Food; Food Frequency Questionnaire; Food intake; Health risks; hjertesykdommer; karsykdommer; kostholdsundersøkelser; Lifestyles; Meat; Milk; Milk products; milk-fat; Nutrition research; Nuts; Oils & fats; Original; Pasta; Pharmacy; Physical activity; Questionnaires; Reproducibility; saturated fat; Screening; short-FFQ; Smoking; Systematic review; Validity; fatty acids; milk-fat; biomarkers; saturated fat; dietary assessment; validity; short-FFQ; Food Frequency Questionnaire
• ISSN: 1654-661X; 1654-661X
• DOI: 10.29219/fnr.v62.1370

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