Impact of Drought on Soluble Sugars and Free Proline Content in Selected Arabidopsis Mutants

• Published in: Biology (Basel, Switzerland) Vol. 9; no. 11; p. 367
• Main Authors: Gurrieri, Libero, Merico, Martina, Trost, Paolo, Forlani, Giuseppe, Sparla, Francesca
• Format: Journal Article
• Language: English
• Published: MDPI AG 01.11.2020; MDPI
• Subjects: Amino acids; Arabidopsis thaliana; drought stress; Droughts; Environmental aspects; Genetic aspects; Glucose metabolism; Hardiness; Italy; metabolic adjustment; Physiological aspects; Plants; Proline; soluble sugars; Synthesis; water-insoluble carbohydrates; Italy
• ISSN: 2079-7737; 2079-7737
• DOI: 10.3390/biology9110367

Water shortage is an increasing problem affecting crop yield. Accumulation of compatible osmolytes is a typical plant response to overcome water stress. Sucrose synthase 1 (SUS1), and glucan, water dikinase 2 (GWD2) and δ1-pyrroline-5-carboxylate synthetase 1 (P5CS1) are members of small protein families whose role in the response of Arabidopsis thaliana plants to mild osmotic stress has been studied in this work. Comparative analysis between wild-type and single loss-of-function T-DNA plants at increasing times following exposure to drought showed no differences in the content of water-insoluble carbohydrate (i.e., transitory starch and cell wall carbohydrates) and in the total amount of amino acids. On the contrary, water-soluble sugars and proline contents were significantly reduced compared to wild-type plants regardless of the metabolic pathway affected by the mutation. The present results contribute to assigning a physiological role to GWD2, the least studied member of the GWD family; strengthening the involvement of SUS1 in the response to osmotic stress; showing a greater contribution of soluble sugars than proline in osmotic adjustment of Arabidopsis in response to drought. Finally, an interaction between proline and soluble sugars emerged, albeit its nature remains speculative and further investigations will be required for complete comprehension.