Chemistry, Sustainability and Naturality of Perfumery Biotech Ingredients

White biotechnology has emerged in biochemical manufacturing processes to deliver perfumery ingredients satisfying interests of the society for natural, eco‐responsible, and sustainable materials. As a result, an intense R&D activity has taken place on these subjects, resulting in both scientifi...

Full description

Saved in:
Bibliographic Details
Published inChemSusChem Vol. 13; no. 21; pp. 5600 - 5610
Main Authors Lecourt, Mathilde, Antoniotti, Sylvain
Format Journal Article
LanguageEnglish
Published Germany Wiley Subscription Services, Inc 06.11.2020
ChemPubSoc Europe/Wiley
Subjects
Online AccessGet full text
ISSN1864-5631
1864-564X
1864-564X
DOI10.1002/cssc.202001661

Cover

Loading…
Abstract White biotechnology has emerged in biochemical manufacturing processes to deliver perfumery ingredients satisfying interests of the society for natural, eco‐responsible, and sustainable materials. As a result, an intense R&D activity has taken place on these subjects, resulting in both scientific publications and patent applications reporting combinations of state‐of‐the‐art approaches in biocatalysis, metabolic engineering, synthetic biology, biosynthesis elucidation, gene edition and cloning, and analytical chemistry. In this Minireview, a smelly selection of novel biotechnological processes and ingredients from a scientific articles and patents survey covering the last 6 years is presented and analysed in terms of chemistry, sustainability and naturality. Classification has been made between metabolic engineering on one side, allowing either biotechnological synthesis of essential oil surrogates or single molecule ingredients, and on the other side the optimisation of properties of natural complex substances by specific and selective enzymatic modifications of their chemical composition. The scent of sustainability: White biotechnology has emerged in manufacturing processes to deliver perfumery ingredients satisfying novel interests of the society for natural, eco‐responsible, and sustainable materials. In this Minireview, we present a selection of novel biotechnological processes and ingredients encompassing combinations of state‐of‐the‐art approaches in biocatalysis, metabolic engineering, synthetic biology, biosynthesis elucidation, gene edition and cloning, and analytical chemistry.
AbstractList White biotechnology has emerged in biochemical manufacturing processes to deliver perfumery ingredients satisfying interests of the society for natural, eco-responsible, and sustainable materials. As a result, an intense R&D activity has taken place on these subjects, resulting in both scientific publications and patent applications reporting combinations of state-of-the-art approaches in biocatalysis, metabolic engineering, synthetic biology, biosynthesis elucidation, gene edition and cloning, and analytical chemistry. In this Minireview, a smelly selection of novel biotechnological processes and ingredients from a scientific articles and patents survey covering the last 6 years is presented and analysed in terms of chemistry, sustainability and naturality. Classification has been made between metabolic engineering on one side, allowing either biotechnological synthesis of essential oil surrogates or single molecule ingredients, and on the other side the optimisation of properties of natural complex substances by specific and selective enzymatic modifications of their chemical composition.
White biotechnology has emerged in biochemical manufacturing processes to deliver perfumery ingredients satisfying novel interests of the society for natural, eco-responsible and sustainable materials. As a result, an intense R&D activity has taken place on these subjects, resulting in both scientific publications and patent applications reporting combinations of state-of-the-art approaches in biocatalysis, metabolic engineering, synthetic biology, biosynthesis elucidation, gene edition and cloning, and analytical chemistry. In this minireview, we present a smelly selection of novel biotechnological processes and ingredients from a scientific articles and patents survey covering the last 6 years and analysed in terms of chemistry, sustainability and naturality. Classification has been made between metabolic engineering on one side, allowing either biotechnological synthesis of essential oil surrogates or single molecule ingredients, and on another side the optimisation of properties of natural complex substances by specific and selective enzymatic modifications of their chemical composition.
White biotechnology has emerged in biochemical manufacturing processes to deliver perfumery ingredients satisfying interests of the society for natural, eco-responsible, and sustainable materials. As a result, an intense R&D activity has taken place on these subjects, resulting in both scientific publications and patent applications reporting combinations of state-of-the-art approaches in biocatalysis, metabolic engineering, synthetic biology, biosynthesis elucidation, gene edition and cloning, and analytical chemistry. In this Minireview, a smelly selection of novel biotechnological processes and ingredients from a scientific articles and patents survey covering the last 6 years is presented and analysed in terms of chemistry, sustainability and naturality. Classification has been made between metabolic engineering on one side, allowing either biotechnological synthesis of essential oil surrogates or single molecule ingredients, and on the other side the optimisation of properties of natural complex substances by specific and selective enzymatic modifications of their chemical composition.White biotechnology has emerged in biochemical manufacturing processes to deliver perfumery ingredients satisfying interests of the society for natural, eco-responsible, and sustainable materials. As a result, an intense R&D activity has taken place on these subjects, resulting in both scientific publications and patent applications reporting combinations of state-of-the-art approaches in biocatalysis, metabolic engineering, synthetic biology, biosynthesis elucidation, gene edition and cloning, and analytical chemistry. In this Minireview, a smelly selection of novel biotechnological processes and ingredients from a scientific articles and patents survey covering the last 6 years is presented and analysed in terms of chemistry, sustainability and naturality. Classification has been made between metabolic engineering on one side, allowing either biotechnological synthesis of essential oil surrogates or single molecule ingredients, and on the other side the optimisation of properties of natural complex substances by specific and selective enzymatic modifications of their chemical composition.
White biotechnology has emerged in biochemical manufacturing processes to deliver perfumery ingredients satisfying interests of the society for natural, eco‐responsible, and sustainable materials. As a result, an intense R&D activity has taken place on these subjects, resulting in both scientific publications and patent applications reporting combinations of state‐of‐the‐art approaches in biocatalysis, metabolic engineering, synthetic biology, biosynthesis elucidation, gene edition and cloning, and analytical chemistry. In this Minireview, a smelly selection of novel biotechnological processes and ingredients from a scientific articles and patents survey covering the last 6 years is presented and analysed in terms of chemistry, sustainability and naturality. Classification has been made between metabolic engineering on one side, allowing either biotechnological synthesis of essential oil surrogates or single molecule ingredients, and on the other side the optimisation of properties of natural complex substances by specific and selective enzymatic modifications of their chemical composition. The scent of sustainability: White biotechnology has emerged in manufacturing processes to deliver perfumery ingredients satisfying novel interests of the society for natural, eco‐responsible, and sustainable materials. In this Minireview, we present a selection of novel biotechnological processes and ingredients encompassing combinations of state‐of‐the‐art approaches in biocatalysis, metabolic engineering, synthetic biology, biosynthesis elucidation, gene edition and cloning, and analytical chemistry.
Author Lecourt, Mathilde
Antoniotti, Sylvain
Author_xml – sequence: 1
  givenname: Mathilde
  surname: Lecourt
  fullname: Lecourt, Mathilde
  organization: Université Côte d'Azur, CNRS
– sequence: 2
  givenname: Sylvain
  orcidid: 0000-0002-2107-5701
  surname: Antoniotti
  fullname: Antoniotti, Sylvain
  email: sylvain.antoniotti@univ-cotedazur.fr
  organization: Université Côte d'Azur, CNRS
BackLink https://www.ncbi.nlm.nih.gov/pubmed/32853474$$D View this record in MEDLINE/PubMed
https://hal.science/hal-02993139$$DView record in HAL
BookMark eNqFkc1rHCEYhyWkNB_tNccwkEsL3a1f44zHdEibhaUtbAO5iTqaNcxqqk7D_Pd1u-kWAqEH8YPn8fX1dwIOffAGgDME5whC_FGnpOcYYggRY-gAHKOW0VnN6O3hfk3QEThJ6R5CBjljr8ERwW1NaEOPwaJbm41LOU4fqtWYsnReKje4PFXS99VXmcco_2yDrb6baMeNiVP1yYVs9Lpa-Ltoemd8Tm_AKyuHZN4-zafg5vPVj-56tvz2ZdFdLme6Lo-cMaMxZQojwmjLJFTSIskYLMP23GKGG451Y3lNG9gywi1Rqre4UUohpBtyCt7v7l3LQTxEt5FxEkE6cX25FNsziDkniPBfqLDvduxDDD9Hk7IovWozDNKbMCaBKWlZU2NEC3rxDL0PY_Slk0LVbQ1JzWChzp-oUW1Mv6__90MLMN8BOoaUorF7BEGxTUxsExP7xIpAnwnaZZld8DlKN7ys8Z326AYz_aeI6Far7p_7Gw8kqKc
CitedBy_id crossref_primary_10_1002_cplu_202100532
crossref_primary_10_1002_cbic_202400902
crossref_primary_10_1021_acssuschemeng_2c06716
crossref_primary_10_1021_jacs_2c10923
crossref_primary_10_1002_cbdv_202300252
crossref_primary_10_1016_j_foodqual_2023_104994
crossref_primary_10_3390_molecules26196053
crossref_primary_10_3390_molecules29051085
crossref_primary_10_1002_chem_202400006
crossref_primary_10_1002_ffj_3739
crossref_primary_10_1039_D1NP00027F
crossref_primary_10_1002_ejoc_202300900
crossref_primary_10_1002_cbic_202300309
crossref_primary_10_1016_j_jbiotec_2024_05_006
crossref_primary_10_1002_cssc_202200402
crossref_primary_10_1002_cplu_202200227
Cites_doi 10.1371/journal.pone.0075053
10.1002/biot.201100069
10.3390/molecules23102619
10.1016/j.cbpa.2005.02.008
10.1039/C1CS15219J
10.1002/anie.200460416
10.1002/ffj.3462
10.3390/cosmetics5040069
10.1016/S1367-5931(03)00032-2
10.1002/ffj.3418
10.1007/10_2015_308
10.1007/s13399-019-00418-0
10.1016/j.chroma.2013.03.002
10.1021/jf200786u
10.1016/j.jbiotec.2012.11.005
10.1016/0003-9861(87)90425-5
10.1016/S0957-4166(02)00713-9
10.1016/j.molp.2014.11.008
10.1007/s12010-007-9031-9
10.1007/s12010-015-1707-y
10.1093/jxb/erv496
10.1002/ffj.1923
10.1002/ffj.1916
10.3390/genes10060478
10.1002/jsfa.9303
10.1002/anie.201007051
10.1002/anie.201309508
10.1002/cbdv.201400079
10.1016/j.chroma.2012.04.012
10.1016/j.tibtech.2019.01.003
10.1002/ffj.2025
10.1002/1099-1026(200011/12)15:6<395::AID-FFJ930>3.0.CO;2-9
10.1021/acssuschemeng.7b01729
10.3390/molecules19079203
10.1074/jbc.M111.231787
10.1002/cssc.201900351
10.1002/ejoc.201001664
10.1016/j.ymben.2014.10.008
10.1021/jf800183k
10.1007/s00253-009-1968-x
10.1016/S1074-5521(99)80033-7
10.1038/sj.embor.embor928
10.1016/j.mcat.2019.110607
10.1016/j.abb.2006.08.006
10.1002/9783527622481.ch1
10.1021/cr100334x
10.1016/j.procbio.2011.05.012
10.1002/adsc.201800132
10.1016/j.envint.2019.01.055
10.1039/C4GC02169J
10.1021/jf205194v
10.1002/cplu.201600617
10.1016/j.tibtech.2007.03.002
10.3389/fbioe.2019.00036
10.1186/s12934-015-0246-0
10.1021/ja307404u
10.1002/ffj.1981
ContentType Journal Article
Copyright 2020 Wiley‐VCH GmbH
2020 Wiley-VCH GmbH.
Distributed under a Creative Commons Attribution 4.0 International License
Copyright_xml – notice: 2020 Wiley‐VCH GmbH
– notice: 2020 Wiley-VCH GmbH.
– notice: Distributed under a Creative Commons Attribution 4.0 International License
DBID AAYXX
CITATION
NPM
7SR
8BQ
8FD
JG9
K9.
7X8
1XC
VOOES
DOI 10.1002/cssc.202001661
DatabaseName CrossRef
PubMed
Engineered Materials Abstracts
METADEX
Technology Research Database
Materials Research Database
ProQuest Health & Medical Complete (Alumni)
MEDLINE - Academic
Hyper Article en Ligne (HAL)
Hyper Article en Ligne (HAL) (Open Access)
DatabaseTitle CrossRef
PubMed
Materials Research Database
ProQuest Health & Medical Complete (Alumni)
Engineered Materials Abstracts
Technology Research Database
METADEX
MEDLINE - Academic
DatabaseTitleList PubMed

MEDLINE - Academic
Materials Research Database
CrossRef

Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Chemistry
EISSN 1864-564X
EndPage 5610
ExternalDocumentID oai_HAL_hal_02993139v1
32853474
10_1002_cssc_202001661
CSSC202001661
Genre reviewArticle
Journal Article
Review
GrantInformation_xml – fundername: Conseil Régional Provence-Alpes-Côte d'Azur
  funderid: 175790
– fundername: Conseil Régional Provence-Alpes-Côte d'Azur
  grantid: 175790
GroupedDBID ---
05W
0R~
1OC
29B
33P
4.4
5GY
5VS
66C
77Q
8-1
A00
AAESR
AAHHS
AAHQN
AAIHA
AAMNL
AANLZ
AASGY
AAXRX
AAYCA
AAZKR
ABCUV
ACAHQ
ACCFJ
ACCZN
ACGFS
ACIWK
ACPOU
ACXBN
ACXQS
ADKYN
ADOZA
ADXAS
ADZMN
ADZOD
AEEZP
AEIGN
AENEX
AEQDE
AEUYR
AFBPY
AFFPM
AFWVQ
AFZJQ
AHBTC
AHMBA
AITYG
AIURR
AIWBW
AJBDE
ALMA_UNASSIGNED_HOLDINGS
ALUQN
ALVPJ
AMYDB
AZVAB
BDRZF
BFHJK
BRXPI
CS3
DCZOG
DR2
DRFUL
DRSTM
DU5
EBD
EBS
EMOBN
F5P
G-S
HGLYW
HZ~
IX1
LATKE
LAW
LEEKS
LITHE
LOXES
LUTES
LYRES
MEWTI
MY~
O9-
OIG
P2W
P4E
PQQKQ
ROL
SUPJJ
SV3
W99
WBKPD
WOHZO
WXSBR
WYJ
XV2
ZZTAW
~S-
AAYXX
AEYWJ
AGYGG
CITATION
NPM
7SR
8BQ
8FD
AAMMB
AEFGJ
AGXDD
AIDQK
AIDYY
JG9
K9.
7X8
1XC
31~
AANHP
AAYOK
ACBWZ
ACRPL
ACYXJ
ADNMO
AGQPQ
EJD
FEDTE
GODZA
HVGLF
LH4
LW6
VOOES
ID FETCH-LOGICAL-c5001-6ec246b2136486a0baf1a660a66fd9f262792c7f954708639f3bbdf27bbb11c73
IEDL.DBID DR2
ISSN 1864-5631
1864-564X
IngestDate Tue Jun 24 07:02:11 EDT 2025
Fri Jul 11 05:43:00 EDT 2025
Fri Jul 25 12:18:33 EDT 2025
Wed Feb 19 02:30:21 EST 2025
Tue Jul 01 00:36:14 EDT 2025
Thu Apr 24 22:51:34 EDT 2025
Wed Jan 22 16:31:29 EST 2025
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 21
Keywords fragrance
metabolic engineering
green chemistry
sustainability
biocatalysis
Language English
License 2020 Wiley-VCH GmbH.
Distributed under a Creative Commons Attribution 4.0 International License: http://creativecommons.org/licenses/by/4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c5001-6ec246b2136486a0baf1a660a66fd9f262792c7f954708639f3bbdf27bbb11c73
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ObjectType-Review-3
content type line 23
ORCID 0000-0002-2107-5701
0000-0003-3552-2100
OpenAccessLink https://hal.science/hal-02993139
PMID 32853474
PQID 2458503560
PQPubID 986333
PageCount 11
ParticipantIDs hal_primary_oai_HAL_hal_02993139v1
proquest_miscellaneous_2438675214
proquest_journals_2458503560
pubmed_primary_32853474
crossref_primary_10_1002_cssc_202001661
crossref_citationtrail_10_1002_cssc_202001661
wiley_primary_10_1002_cssc_202001661_CSSC202001661
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate November 6, 2020
PublicationDateYYYYMMDD 2020-11-06
PublicationDate_xml – month: 11
  year: 2020
  text: November 6, 2020
  day: 06
PublicationDecade 2020
PublicationPlace Germany
PublicationPlace_xml – name: Germany
– name: Weinheim
PublicationTitle ChemSusChem
PublicationTitleAlternate ChemSusChem
PublicationYear 2020
Publisher Wiley Subscription Services, Inc
ChemPubSoc Europe/Wiley
Publisher_xml – name: Wiley Subscription Services, Inc
– name: ChemPubSoc Europe/Wiley
References 2017; 5
2014 2014; 53 126
2012; 60
2018; 360
2017; 82
2012; 1241
2009; 83
2019; 99
2019; 10
2019; 12
2003; 14
2019; 125
2013; 163
2011; 59
2020; 10
2013; 8
2011; 111
2006; 454
2007; 136
2010; 25
2012; 134
2018; 5
2000; 15
2013; 1288
2003; 7
2015; 176
1866
2019; 479
2003; 4
2014; 19
2011; 26
2018; 33
2014; 11
2007; 25
2011; 286
2019; 7
2015; 14
2009; 24
2015; 17
2004 2004; 43 116
2019; 37
1998
2008
2008; 56
2018; 23
2015; 8
1999; 6
2015; 67
2011; 2011
1987; 256
2015; 27
2005; 9
2018
2011; 46
2011 2011; 50 124
2015
2012; 7
2012; 41
e_1_2_8_26_1
e_1_2_8_49_1
e_1_2_8_68_1
e_1_2_8_9_2
e_1_2_8_5_1
(e_1_2_8_113_2) 2011; 124
e_1_2_8_22_1
e_1_2_8_45_1
e_1_2_8_87_1
e_1_2_8_64_2
e_1_2_8_117_2
e_1_2_8_113_1
e_1_2_8_1_1
e_1_2_8_41_1
e_1_2_8_83_1
e_1_2_8_60_2
e_1_2_8_19_2
e_1_2_8_109_2
e_1_2_8_15_1
e_1_2_8_38_1
e_1_2_8_57_1
e_1_2_8_91_1
e_1_2_8_95_1
e_1_2_8_120_2
e_1_2_8_99_1
e_1_2_8_105_1
e_1_2_8_30_2
e_1_2_8_34_1
e_1_2_8_76_1
e_1_2_8_11_2
e_1_2_8_53_2
e_1_2_8_101_1
e_1_2_8_72_1
e_1_2_8_124_2
e_1_2_8_29_2
e_1_2_8_25_1
e_1_2_8_48_1
e_1_2_8_2_1
e_1_2_8_110_2
e_1_2_8_6_1
e_1_2_8_21_1
e_1_2_8_67_1
e_1_2_8_63_2
e_1_2_8_86_2
e_1_2_8_118_2
e_1_2_8_44_1
e_1_2_8_40_2
e_1_2_8_82_1
e_1_2_8_114_1
e_1_2_8_18_2
e_1_2_8_14_1
Anastas P. (e_1_2_8_96_1) 1998
e_1_2_8_37_2
e_1_2_8_79_1
Mendel G. (e_1_2_8_115_1) 1866
e_1_2_8_94_1
e_1_2_8_90_1
e_1_2_8_121_2
e_1_2_8_98_1
e_1_2_8_56_1
e_1_2_8_106_1
e_1_2_8_10_2
e_1_2_8_33_2
e_1_2_8_52_2
e_1_2_8_75_1
(e_1_2_8_122_3) 2004; 116
e_1_2_8_102_1
e_1_2_8_125_2
e_1_2_8_71_1
e_1_2_8_28_2
(e_1_2_8_126_2) 2014; 126
e_1_2_8_24_1
e_1_2_8_47_2
e_1_2_8_89_2
e_1_2_8_3_1
e_1_2_8_81_1
e_1_2_8_111_1
e_1_2_8_7_1
e_1_2_8_20_1
e_1_2_8_43_1
e_1_2_8_66_1
e_1_2_8_119_1
e_1_2_8_85_2
e_1_2_8_62_1
e_1_2_8_17_1
e_1_2_8_13_1
e_1_2_8_59_2
e_1_2_8_36_2
e_1_2_8_97_1
e_1_2_8_55_1
e_1_2_8_78_1
e_1_2_8_107_1
e_1_2_8_32_2
e_1_2_8_74_2
e_1_2_8_51_1
e_1_2_8_122_2
e_1_2_8_93_2
e_1_2_8_103_1
e_1_2_8_126_1
e_1_2_8_70_2
e_1_2_8_27_2
e_1_2_8_46_2
e_1_2_8_69_2
e_1_2_8_80_1
e_1_2_8_4_1
e_1_2_8_8_2
e_1_2_8_88_2
e_1_2_8_42_1
e_1_2_8_116_1
e_1_2_8_65_1
e_1_2_8_61_2
e_1_2_8_84_1
e_1_2_8_112_1
e_1_2_8_39_2
e_1_2_8_35_1
Buller R. (e_1_2_8_23_1) 2018
e_1_2_8_16_1
e_1_2_8_58_1
e_1_2_8_100_1
e_1_2_8_54_2
e_1_2_8_31_1
e_1_2_8_77_1
e_1_2_8_12_1
e_1_2_8_108_1
e_1_2_8_73_2
e_1_2_8_123_2
e_1_2_8_50_1
e_1_2_8_92_2
e_1_2_8_104_1
References_xml – volume: 11
  start-page: 1821
  year: 2014
  end-page: 1842
  publication-title: Chem. Biodiv.
– volume: 7
  start-page: 176
  year: 2012
  end-page: 185
  publication-title: Biotechnol. J.
– volume: 14
  start-page: 1
  year: 2003
  end-page: 42
  publication-title: Tetrahedron: Asymmetry
– volume: 17
  start-page: 2846
  year: 2015
  end-page: 2852
  publication-title: Green Chem.
– volume: 15
  start-page: 395
  year: 2000
  end-page: 412
  publication-title: Flavour Fragr. J.
– volume: 1288
  start-page: 127
  year: 2013
  end-page: 148
  publication-title: J. Chromatogr. A
– volume: 24
  start-page: 105
  year: 2009
  end-page: 116
  publication-title: Flavour Fragr. J.
– volume: 33
  start-page: 367
  year: 2018
  end-page: 367
  publication-title: Flavour Fragr. J.
– volume: 24
  start-page: 49
  year: 2009
  end-page: 61
  publication-title: Flavour Fragr. J.
– volume: 286
  start-page: 17445
  year: 2011
  end-page: 17454
  publication-title: J. Biol. Chem.
– volume: 8
  year: 2013
  publication-title: PLoS One
– volume: 1241
  start-page: 103
  year: 2012
  end-page: 111
  publication-title: J. Chromatogr. A
– volume: 56
  start-page: 3738
  year: 2008
  end-page: 3744
  publication-title: J. Agric. Food Chem.
– volume: 19
  start-page: 9203
  year: 2014
  end-page: 9214
  publication-title: Molecules
– volume: 134
  start-page: 18900
  year: 2012
  end-page: 18903
  publication-title: J. Am. Chem. Soc.
– volume: 8
  start-page: 40
  year: 2015
  end-page: 57
  publication-title: Mol. Plant
– year: 1998
– volume: 6
  start-page: R91
  year: 1999
  end-page: R105
  publication-title: Chem. Biol.
– volume: 41
  start-page: 1437
  year: 2012
  end-page: 1451
  publication-title: Chem. Soc. Rev.
– volume: 59
  start-page: 5565
  year: 2011
  end-page: 5571
  publication-title: J. Agric. Food Chem.
– volume: 33
  start-page: 6
  year: 2018
  end-page: 51
  publication-title: Flavour Fragr. J.
– volume: 9
  start-page: 195
  year: 2005
  end-page: 201
  publication-title: Curr. Opin. Chem. Biol.
– volume: 7
  start-page: 265
  year: 2003
  end-page: 272
  publication-title: Curr. Opin. Chem. Biol.
– volume: 256
  start-page: 56
  year: 1987
  end-page: 68
  publication-title: Arch. Biochem. Biophys.
– volume: 27
  start-page: 65
  year: 2015
  end-page: 75
  publication-title: Metab. Eng.
– volume: 360
  start-page: 2339
  year: 2018
  end-page: 2351
  publication-title: Adv. Synth. Catal.
– volume: 43 116
  start-page: 6032 45
  year: 2004 2004
  end-page: 6040 6165
  publication-title: Angew. Chem. Int. Ed. Angew. Chem.
– volume: 5
  start-page: 69
  year: 2018
  publication-title: Cosmetics
– volume: 14
  start-page: 60
  year: 2015
  publication-title: Microb. Cell Fact.
– volume: 67
  start-page: 787
  year: 2015
  end-page: 798
  publication-title: J. Exp. Bot.
– volume: 125
  start-page: 261
  year: 2019
  end-page: 276
  publication-title: Environ. Int.
– volume: 163
  start-page: 339
  year: 2013
  end-page: 345
  publication-title: J. Biotechnol.
– volume: 479
  year: 2019
  publication-title: Mol. Catal.
– volume: 2011
  start-page: 3391
  year: 2011
  end-page: 3401
  publication-title: Eur. J. Org. Chem.
– volume: 176
  start-page: 2185
  year: 2015
  end-page: 2201
  publication-title: Appl. Biochem. Biotechnol.
– start-page: 1
  year: 2018
  end-page: 43
– volume: 26
  start-page: 7
  year: 2011
  end-page: 26
  publication-title: Flavour Fragr. J.
– volume: 53 126
  start-page: 7124 28
  year: 2014 2014
  end-page: 7143 7271
  publication-title: Angew. Chem. Int. Ed. Angew. Chem.
– volume: 83
  start-page: 35
  year: 2009
  end-page: 41
  publication-title: Appl. Microbiol. Biotechnol.
– volume: 10
  start-page: 589
  year: 2020
  end-page: 609
  publication-title: Biomass Convers. Biorefin.
– volume: 10
  start-page: 478
  year: 2019
  publication-title: Genes
– volume: 37
  start-page: 817
  year: 2019
  end-page: 837
  publication-title: Trends Biotechnol.
– volume: 7
  start-page: 36
  year: 2019
  publication-title: Front. Bioeng. Biotech.
– volume: 99
  start-page: 499
  year: 2019
  end-page: 506
  publication-title: J. Sci. Food Agric.
– volume: 136
  start-page: 361
  year: 2007
  end-page: 388
  publication-title: Appl. Biochem. Biotechnol.
– volume: 454
  start-page: 123
  year: 2006
  end-page: 136
  publication-title: Arch. Biochem. Biophys.
– start-page: 427
  year: 2015
  end-page: 447
– volume: 12
  start-page: 2859
  year: 2019
  end-page: 2881
  publication-title: ChemSusChem
– volume: 25
  start-page: 123
  year: 2010
  end-page: 127
  publication-title: Flavour Fragr. J.
– volume: 60
  start-page: 1052
  year: 2012
  end-page: 1058
  publication-title: J. Agric. Food Chem.
– volume: 4
  start-page: 835
  year: 2003
  end-page: 837
  publication-title: EMBO Rep.
– volume: 5
  start-page: 8119
  year: 2017
  end-page: 8126
  publication-title: ACS Sustainable Chem. Eng.
– volume: 46
  start-page: 1703
  year: 2011
  end-page: 1710
  publication-title: Process Biochem.
– volume: 25
  start-page: 231
  year: 2007
  end-page: 238
  publication-title: Trends Biotechnol.
– volume: 23
  start-page: 2619
  year: 2018
  publication-title: Molecules
– volume: 50 124
  start-page: 1974 37
  year: 2011 2011
  end-page: 1976 9359
  publication-title: Angew. Chem. Int. Ed. Angew. Chem.
– start-page: 3
  year: 1866
  end-page: 47
– start-page: 1
  year: 2008
  end-page: 20
– volume: 82
  start-page: 407
  year: 2017
  end-page: 415
  publication-title: ChemPlusChem
– volume: 111
  start-page: 4111
  year: 2011
  end-page: 4140
  publication-title: Chem. Rev.
– ident: e_1_2_8_27_2
– ident: e_1_2_8_33_2
  doi: 10.1371/journal.pone.0075053
– ident: e_1_2_8_84_1
– ident: e_1_2_8_60_2
– ident: e_1_2_8_67_1
– ident: e_1_2_8_110_2
  doi: 10.1002/biot.201100069
– ident: e_1_2_8_22_1
– ident: e_1_2_8_30_2
– ident: e_1_2_8_112_1
– ident: e_1_2_8_61_2
– ident: e_1_2_8_94_1
  doi: 10.3390/molecules23102619
– ident: e_1_2_8_123_2
  doi: 10.1016/j.cbpa.2005.02.008
– ident: e_1_2_8_99_1
  doi: 10.1039/C1CS15219J
– ident: e_1_2_8_122_2
  doi: 10.1002/anie.200460416
– ident: e_1_2_8_71_1
– ident: e_1_2_8_12_1
  doi: 10.1002/ffj.3462
– ident: e_1_2_8_92_2
  doi: 10.3390/cosmetics5040069
– ident: e_1_2_8_121_2
  doi: 10.1016/S1367-5931(03)00032-2
– ident: e_1_2_8_3_1
  doi: 10.1002/ffj.3418
– ident: e_1_2_8_36_2
  doi: 10.1007/10_2015_308
– ident: e_1_2_8_66_1
– ident: e_1_2_8_74_2
  doi: 10.1007/s13399-019-00418-0
– ident: e_1_2_8_53_2
  doi: 10.1016/j.chroma.2013.03.002
– ident: e_1_2_8_18_2
  doi: 10.1021/jf200786u
– ident: e_1_2_8_11_2
– ident: e_1_2_8_108_1
– ident: e_1_2_8_69_2
  doi: 10.1016/j.jbiotec.2012.11.005
– ident: e_1_2_8_5_1
  doi: 10.1016/0003-9861(87)90425-5
– ident: e_1_2_8_97_1
  doi: 10.1016/S0957-4166(02)00713-9
– ident: e_1_2_8_72_1
– ident: e_1_2_8_93_2
– ident: e_1_2_8_77_1
  doi: 10.1016/j.molp.2014.11.008
– ident: e_1_2_8_111_1
  doi: 10.1007/s12010-007-9031-9
– ident: e_1_2_8_34_1
– ident: e_1_2_8_14_1
  doi: 10.1007/s12010-015-1707-y
– ident: e_1_2_8_20_1
  doi: 10.1093/jxb/erv496
– ident: e_1_2_8_6_1
– ident: e_1_2_8_51_1
– ident: e_1_2_8_46_2
– ident: e_1_2_8_89_2
  doi: 10.1002/ffj.1923
– ident: e_1_2_8_88_2
  doi: 10.1002/ffj.1916
– ident: e_1_2_8_101_1
– start-page: 1
  volume-title: Biocatalysis: An Industrial Perspective
  year: 2018
  ident: e_1_2_8_23_1
– ident: e_1_2_8_7_1
– ident: e_1_2_8_107_1
– ident: e_1_2_8_56_1
  doi: 10.3390/genes10060478
– ident: e_1_2_8_73_2
  doi: 10.1002/jsfa.9303
– ident: e_1_2_8_16_1
– ident: e_1_2_8_113_1
  doi: 10.1002/anie.201007051
– ident: e_1_2_8_35_1
– ident: e_1_2_8_41_1
– ident: e_1_2_8_126_1
  doi: 10.1002/anie.201309508
– ident: e_1_2_8_59_2
– ident: e_1_2_8_38_1
– ident: e_1_2_8_55_1
  doi: 10.1002/cbdv.201400079
– ident: e_1_2_8_54_2
  doi: 10.1016/j.chroma.2012.04.012
– ident: e_1_2_8_57_1
– ident: e_1_2_8_117_2
  doi: 10.1016/j.tibtech.2019.01.003
– ident: e_1_2_8_25_1
  doi: 10.1002/ffj.2025
– ident: e_1_2_8_52_2
  doi: 10.1002/1099-1026(200011/12)15:6<395::AID-FFJ930>3.0.CO;2-9
– ident: e_1_2_8_79_1
– ident: e_1_2_8_114_1
  doi: 10.1021/acssuschemeng.7b01729
– ident: e_1_2_8_45_1
– ident: e_1_2_8_1_1
  doi: 10.3390/molecules19079203
– ident: e_1_2_8_31_1
– ident: e_1_2_8_76_1
– ident: e_1_2_8_28_2
  doi: 10.1074/jbc.M111.231787
– ident: e_1_2_8_62_1
– ident: e_1_2_8_8_2
– ident: e_1_2_8_95_1
  doi: 10.1002/cssc.201900351
– ident: e_1_2_8_103_1
– ident: e_1_2_8_104_1
– volume-title: Green chemistry: theory and practice
  year: 1998
  ident: e_1_2_8_96_1
– ident: e_1_2_8_124_2
  doi: 10.1002/ejoc.201001664
– ident: e_1_2_8_44_1
– ident: e_1_2_8_9_2
– ident: e_1_2_8_13_1
– ident: e_1_2_8_58_1
– ident: e_1_2_8_39_2
  doi: 10.1016/j.ymben.2014.10.008
– ident: e_1_2_8_116_1
– ident: e_1_2_8_19_2
  doi: 10.1021/jf800183k
– ident: e_1_2_8_63_2
  doi: 10.1007/s00253-009-1968-x
– start-page: 3
  volume-title: Abhandlungen, Bd. IV für das Jahr 1865
  year: 1866
  ident: e_1_2_8_115_1
– volume: 116
  start-page: 45
  year: 2004
  ident: e_1_2_8_122_3
  publication-title: Angew. Chem.
– ident: e_1_2_8_80_1
– ident: e_1_2_8_119_1
– ident: e_1_2_8_75_1
– ident: e_1_2_8_91_1
– ident: e_1_2_8_15_1
– ident: e_1_2_8_120_2
  doi: 10.1016/S1074-5521(99)80033-7
– ident: e_1_2_8_105_1
– ident: e_1_2_8_109_2
  doi: 10.1038/sj.embor.embor928
– ident: e_1_2_8_82_1
  doi: 10.1016/j.mcat.2019.110607
– ident: e_1_2_8_47_2
– ident: e_1_2_8_4_1
  doi: 10.1016/j.abb.2006.08.006
– ident: e_1_2_8_50_1
– ident: e_1_2_8_102_1
– ident: e_1_2_8_26_1
– ident: e_1_2_8_125_2
  doi: 10.1002/9783527622481.ch1
– ident: e_1_2_8_64_2
  doi: 10.1021/cr100334x
– ident: e_1_2_8_42_1
  doi: 10.1016/j.procbio.2011.05.012
– ident: e_1_2_8_48_1
  doi: 10.1002/adsc.201800132
– ident: e_1_2_8_32_2
– ident: e_1_2_8_81_1
– ident: e_1_2_8_65_1
– ident: e_1_2_8_17_1
– ident: e_1_2_8_86_2
– ident: e_1_2_8_98_1
  doi: 10.1016/j.envint.2019.01.055
– ident: e_1_2_8_106_1
– ident: e_1_2_8_100_1
  doi: 10.1039/C4GC02169J
– ident: e_1_2_8_43_1
– ident: e_1_2_8_78_1
– ident: e_1_2_8_90_1
  doi: 10.1021/jf205194v
– ident: e_1_2_8_29_2
– ident: e_1_2_8_21_1
– ident: e_1_2_8_85_2
  doi: 10.1002/cplu.201600617
– ident: e_1_2_8_83_1
  doi: 10.1016/j.tibtech.2007.03.002
– ident: e_1_2_8_70_2
– ident: e_1_2_8_24_1
– ident: e_1_2_8_118_2
  doi: 10.3389/fbioe.2019.00036
– volume: 124
  start-page: 37
  year: 2011
  ident: e_1_2_8_113_2
  publication-title: Angew. Chem.
– volume: 126
  start-page: 28
  year: 2014
  ident: e_1_2_8_126_2
  publication-title: Angew. Chem.
– ident: e_1_2_8_40_2
  doi: 10.1186/s12934-015-0246-0
– ident: e_1_2_8_49_1
– ident: e_1_2_8_37_2
  doi: 10.1021/ja307404u
– ident: e_1_2_8_68_1
– ident: e_1_2_8_2_1
  doi: 10.1002/ffj.1981
– ident: e_1_2_8_10_2
– ident: e_1_2_8_87_1
SSID ssj0060966
Score 2.4032948
SecondaryResourceType review_article
Snippet White biotechnology has emerged in biochemical manufacturing processes to deliver perfumery ingredients satisfying interests of the society for natural,...
White biotechnology has emerged in biochemical manufacturing processes to deliver perfumery ingredients satisfying novel interests of the society for natural,...
SourceID hal
proquest
pubmed
crossref
wiley
SourceType Open Access Repository
Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 5600
SubjectTerms Analytical chemistry
biocatalysis
Biosynthesis
Catalysis
Chemical composition
Chemical Sciences
Chemistry
Cloning
Essential oils
fragrance
green chemistry
Ingredients
metabolic engineering
Metabolism
Optimization
Organic chemistry
Patent applications
Scientific papers
Sustainability
Sustainable materials
Title Chemistry, Sustainability and Naturality of Perfumery Biotech Ingredients
URI https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fcssc.202001661
https://www.ncbi.nlm.nih.gov/pubmed/32853474
https://www.proquest.com/docview/2458503560
https://www.proquest.com/docview/2438675214
https://hal.science/hal-02993139
Volume 13
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1RT9swELYYL-xlY2OwDpgyhLSXBRLbOTePUA2VaSBEh8RbZCe2OoHSibST4Ndz5zRmZUJI20tkx2fF8dnxd87dZ8Z2tVUSLCSxA9qtEkoTB2QWu0r1swrXa-3DxU5OYXghv11ml39E8bf8EGHDjWaG_17TBNem2X8gDS2bhigIyScIvP1DDluEis4DfxQgPvfhRX2QcQYi7VgbE76_WH1hVXoxJp_IvwHnIn71C9DRa6a7prd-J1d7s6nZK-8esTr-z7utsldzdBodtMPpDVuy9Vu2MugOhVtjxyH9JRp1sVfkXnsb6bqKTrWn8aDsxEVn9sZReOdtdPiT2CDG0XGN5j35mE2bd-zi6OuPwTCen8YQlxn5XYEtuQTDsZtlH3RitEs1ACoTXJU7DkRFWCqXZ1KhnSRyJ4ypHFfGmDQtlVhny_Wktu9ZpBxkVhoU4VrmKs1VnuY2dxKvOpOmx-JOG0U5pyqnEzOui5ZkmRfUQUXooB77HOR_tSQdT0ruoHKDEHFrDw--F3QvwYVZIB7-jUJbne6L-YxuCi7RsEoEAsQe-xSKscfpB4uu7WRGMqKPBhhPZY9ttGMmPEpwBEZSYQn3mn-mocVgNBqE3Id_qbTJXlLaB07CFlue3szsNiKoqfnoZ8k9GPYPCg
linkProvider Wiley-Blackwell
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3db9MwED_BeBgvfH8UBgSExAvZEts5N4-jMLXQVYhuEm-WndgaAqVobZHGX89d0hgVhJDgJYrts-L47Nydc_c7gOfWa4UeszQgn1ZJbRkDskhDrYdFTfLatuFixzMcn6q3H4vem5BjYTp8iHjgxjuj_V7zBucD6YOfqKHVcskYhOwUhGwAXeG03pzE4PWHiCCFpKG3AUZDVGmBMu9xGzNxsN1_Sy5dPmOvyN9Vzm0NthVBR9fB9YPvPE8-769Xbr_6_guu43-93Q24tlFQk8NuRd2ES765BbujPi_cbZjE-5fJvA-_Yg_bi8Q2dTKzLZIHFxchee_PA0d4XiSvPjEgxFkyacjCZzez1fIOnB69ORmN001ChrQq2PUKfSUUOpFLYizazNmQW0TiJ4a6DAIZjbDSoSyUJlNJlkE6VwehnXN5Xml5F3aaRePvQ6IDFl45IhFWlTovdZmXvgyKrrZQbgBpzw5TbdDKOWnGF9PhLAvDE2TiBA3gRaT_2uF0_JHyGXE3EjG89vhwarguI9ksSSX-RkR7PfPNZlMvjVBkW2WSdMQBPI3NNOP8j8U2frFmGjkkG0zkagD3ukUTHyUF6UZKU4toWf-XgZrRfD6KpQf_0ukJ7I5PjqdmOpm9ewhXub6No8Q92Fmdr_0jUqhW7nG7ZX4ACy8TJA
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3fb9MwELbGJsFeNn6v24CAkHghW2I75-ZxFKp2G9VEmbQ3y05sbdqUTms7afz13CWNoSCEBC9R7JyVxJfLfZfcfWbsrXFKgoMk9kBfq4QyxAGZxb5U3axEf23qcrHPIxicysOz7OynKv6GHyJ8cCPLqN_XZODXpd__QRpaTKdEQUg5QUDxz5oEtBiCRV8CgRQgQK_ri7og4wxE2tI2Jnx_efySW7p3TkmRvyPOZQBbe6D-JjPttTeJJ5d785ndK779Quv4Pzf3kG0s4Gl00DxPj9iKqx6zB712VbgnbBj230fjtviK8mvvIlOV0cjUPB7UnPjoxN14qu-8iz5cEB3EeTSsML6nJLPZ9Ck77X_62hvEi-UY4iKjxCtwBZdgeSpQrWASa3xqAFCb4MvccyAuwkL5PJMKAyWRe2Ft6bmy1qZpocQztlpNKrfFIuUhc9KiCDcyV2mu8jR3uZe4NZm0HRa32tDFgquclsy40g3LMtc0QTpMUIe9C_LXDUvHHyXfoHKDEJFrDw6ONfUl6JkFAuJbFNptda8XJj3VXGJklQhEiB32OhzGGac_LKZykznJiC5GYDyVHfa8eWbCqQRHZCQVHuG15v9yobo3HvdCa_tfBr1i908-9vXxcHS0w9apuy6ihF22OruZuxeIpmb2ZW0w3wHSUhHc
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Chemistry%2C+Sustainability+and+Naturality+of+Perfumery+Biotech+Ingredients&rft.jtitle=ChemSusChem&rft.au=Lecourt%2C+Mathilde&rft.au=Antoniotti%2C+Sylvain&rft.date=2020-11-06&rft.issn=1864-564X&rft.eissn=1864-564X&rft.volume=13&rft.issue=21&rft.spage=5600&rft_id=info:doi/10.1002%2Fcssc.202001661&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1864-5631&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1864-5631&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1864-5631&client=summon