Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19

Chronic degenerative diseases (CDD) are non-infectious, slow-progressing, and long-lasting diseases such as diabetes, heart disease, obesity, chronic respiratory diseases, neurodegenerative diseases, and cancer [...].

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Bibliographic Details
Published inNutrients Vol. 15; no. 10; p. 2253
Main Authors Di Renzo, Laura, Gualtieri, Paola, Frank, Giulia, De Lorenzo, Antonino
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 10.05.2023
MDPI
Subjects
Antioxidants
Chronic Disease
Cohort analysis
Conflicts of interest
Coronaviruses
COVID-19
COVID-19 - prevention & control
Development and progression
Diabetes
Diabetes Mellitus
Diet
Disease prevention
Diseases
Frailty
Gastrointestinal surgery
Health aspects
Heart diseases
Homeostasis
Humans
Immune system
Infections
Inflammation
Irritable bowel syndrome
Malnutrition
Medical prognosis
Mortality
n/a
Nutrition
Nutrition research
Nutritional Status
Obesity
Obesity - epidemiology
Obesity - prevention & control
Older people
Pandemics
Prevention
Selenium
Type 2 diabetes
Viral infections
Vitamin C
Vitamin D
United States > US
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Summary:Chronic degenerative diseases (CDD) are non-infectious, slow-progressing, and long-lasting diseases such as diabetes, heart disease, obesity, chronic respiratory diseases, neurodegenerative diseases, and cancer [...].
Bibliography:SourceType-Other Sources-1
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ObjectType-Editorial-2
ObjectType-Commentary-1
ISSN:2072-6643
2072-6643
DOI:10.3390/nu15102253