Effect of surface grafted polymers on the adsorption of different model proteins

• Published in: Colloids and surfaces, B, Biointerfaces Vol. 37; no. 3; pp. 71 - 81
• Main Authors: Jönsson, Malin, Johansson, Hans-Olof
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.09.2004
• Subjects: Adsorption; Chemical Sciences; Colloids; Computer Simulation; End-grafted polymers; Free energy calculations; Fysikalisk kemi; Kemi; Models, Theoretical; Monte Carlo Method; Monte Carlo simulation; Natural Sciences; Naturvetenskap; Physical Chemistry; Protein adsorption; Proteins - chemistry; Surface Properties; Thermodynamics; End-grafted polymers; Protein adsorption; Monte Carlo simulation; Free energy calculations
• ISSN: 0927-7765; 1873-4367; 1873-4367
• DOI: 10.1016/j.colsurfb.2004.06.010

Adsorption of a model protein to a surface with end-grafted polymers was studied by Monte Carlo simulations. In the model the effect on protein adsorption in the presence of end-grafted polymers was evaluated by calculating the change in free energy between an end-grafted surface and a surface without polymers. The change in free energy was calculated using statistical mechanical perturbation theory. Apart from ordinary athermal polymer–polymer and protein–polymer interactions we also study a broad selection of systems by varying the interaction between proteins and polymers and effective polymer–solvent interactions. The interactions between the molecules span an interval from −0.5 to +0.5 kT. Consequently, general features of protein adsorption to end-grafted surfaces is investigated by systematically changing properties like hydrophilicity/hydrophobicity of the polymer, protein and surface as well as grafting density, degree of polymerization and protein size. Increasing grafting density as well as degree of polymerization decreases the adsorption of protein except in systems with attractive polymer–protein interactions, where adsorption increases with increasing chain length and higher grafting density. At a critical polymer–protein interaction neither chain length nor grafting density affects the free energy of adsorption. Hydrophilic polymers were found to prevent adsorption better than hydrophobic polymers. Very small particles with radii comparable to the size of a polymer segment were, however, better excluded from the surface when using hydrophobic than hydrophilic polymers. For systems with attractive polymer–protein interaction not only the volume of the protein was shown to be of importance but also the size of the exposed surface.