Exploring the Impact of Protein Supplement Source on Body Composition in Women Practicing Anaerobic Resistance Exercise: A Pilot Study

• Published in: Nutrients Vol. 16; no. 2; p. 321
• Main Authors: Ballesteros-Torres, Juan Manuel, Escalante-Aburto, Anayansi, Villarreal-Arce, María Elena, Caballero-Prado, Cindy Joanna
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.01.2024; MDPI
• Subjects: Amino acids; Amino Acids, Branched-Chain; Anaerobiosis; Bioavailability; bioelectrical impedance; Body Composition; Body mass index; Carbohydrates; Dietary Supplements; Energy consumption; Exercise; Female; Humans; Metabolism; Muscles; Nutrition research; Physical fitness; Physiological aspects; Physiology; Pilot Projects; protein supplements; Proteins; resistance exercise; Resistance Training; Strength training; Veganism; Vegetarianism; Weight training; Mexico; muscle mass; body composition; body mass index; amino acids; bioelectrical impedance; protein supplements; resistance exercise; Mexican woman
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu16020321

Supplements based on protein hydrolysates have been used as an effective source to access amino acids with greater bioavailability, promoting absorption to improve body composition. Five groups of young women were randomly selected. They followed a personalized eating plan that included different protein supplements (meat, vegan, branched-chain amino acids [BCAAs], whey, and control group), combined with an exercise plan, for eight weeks, aiming to assess their consumption effects combined with resistance exercise on body composition. Bioelectrical impedance before and after the treatment was conducted. The results showed that the supplementation with BCAAs presented a significant decrease ( < 0.05) on the BMI in this group (initial BMI = 19.7 kg/m ; final BMI = 19.4 kg/m ). When comparing the final measures among the groups, the BCAAs and vegan supplements caused a significant decrease in body weight (50.24 kg and 51.34 kg, respectively). The BMI of the group supplemented with meat proteins was statistically higher (22.06 kg/m ) than that the group supplemented with BCAAs (19.4 kg/m ) ( < 0.05). No significant changes were observed in the type of protein consumed to produce muscle mass in the participants after eight weeks of study under a controlled diet and anaerobic resistance exercise. Participants exhibited energy deficiencies, but their macronutrient distribution appeared normal. Following an 8-week intervention, meat and BCAAs reduced weight and BMI, although no statistical differences were observed. It is recommended to extend the treatment for a more comprehensive understanding.