A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry

• Published in: Metabolomics Vol. 13; no. 12; pp. 153 - 13
• Main Authors: Black, Connor, Chevallier, Olivier P., Haughey, Simon A., Balog, Julia, Stead, Sara, Pringle, Steven D., Riina, Maria V., Martucci, Francesca, Acutis, Pier L., Morris, Mike, Nikolopoulos, Dimitrios S., Takats, Zoltan, Elliott, Christopher T.
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.12.2017; Springer Nature B.V
• Subjects: Biochemistry; Biomedical and Life Sciences; Biomedicine; Cell Biology; Developmental Biology; Fish; Fisheries; Fraud; Ionization; Life Sciences; Mass spectrometry; Mass spectroscopy; Metabolomics; Molecular Medicine; Original; Original Article; Polymerase chain reaction; Quality control; Sample preparation; Scientific imaging; Speciation; Species; REIMS; Fish; No sample preparation; Real time; Species identification; Catch method
• ISSN: 1573-3882; 1573-3890
• DOI: 10.1007/s11306-017-1291-y

Introduction Fish fraud detection is mainly carried out using a genomic profiling approach requiring long and complex sample preparations and assay running times. Rapid evaporative ionisation mass spectrometry (REIMS) can circumvent these issues without sacrificing a loss in the quality of results. Objectives To demonstrate that REIMS can be used as a fast profiling technique capable of achieving accurate species identification without the need for any sample preparation. Additionally, we wanted to demonstrate that other aspects of fish fraud other than speciation are detectable using REIMS. Methods 478 samples of five different white fish species were subjected to REIMS analysis using an electrosurgical knife. Each sample was cut 8–12 times with each one lasting 3–5 s and chemometric models were generated based on the mass range m/z 600–950 of each sample. Results The identification of 99 validation samples provided a 98.99% correct classification in which species identification was obtained near-instantaneously (≈ 2 s) unlike any other form of food fraud analysis. Significant time comparisons between REIMS and polymerase chain reaction (PCR) were observed when analysing 6 mislabelled samples demonstrating how REIMS can be used as a complimentary technique to detect fish fraud. Additionally, we have demonstrated that the catch method of fish products is capable of detection using REIMS, a concept never previously reported. Conclusions REIMS has been proven to be an innovative technique to help aid the detection of fish fraud and has the potential to be utilised by fisheries to conduct their own quality control (QC) checks for fast accurate results.